Brisket Fat Side Up Or Down Aaron Franklin at John Clarissa blog

Brisket Fat Side Up Or Down Aaron Franklin. The extra fat will help insulate it. Below are the pros and cons of each side of the debate. There’s an ongoing debate about whether to place the fat side of the brisket up or down during smoking. The tuning plates should help for a more even heat distribution and more even cook. However, you can experiment positioning the brisket both ways, because there are some interesting theories that have merit. Aaron franklin recommends starting with the fat side down to protect. Place your brisket flat and fat side up on the cutting board. Aaron franklin cooks his brisket fat side up. Next, slice along the flat as you remove the. Fat side up or down: That helps prevent the meat drying out (or a bottom. Place the fattier point of the brisket closer to the fire. Trim off the fat at a curved angle. Aaron has the flat on the side of the. Do you have the fat cap down toward the heat?

The tuning plates should help for a more even heat distribution and more even cook. Trim off the fat at a curved angle. However, you can experiment positioning the brisket both ways, because there are some interesting theories that have merit. Aaron franklin recommends starting with the fat side down to protect. Next, slice along the flat as you remove the. There’s an ongoing debate about whether to place the fat side of the brisket up or down during smoking. The extra fat will help insulate it. That helps prevent the meat drying out (or a bottom. Do you have the fat cap down toward the heat? Fat side up or down:

Should You Smoke Your Brisket Fat Side Up or Down? The Trellis Home

Brisket Fat Side Up Or Down Aaron Franklin That helps prevent the meat drying out (or a bottom. Aaron franklin recommends starting with the fat side down to protect. Aaron has the flat on the side of the. Fat side up or down: He also faces the point towards the firebox, which is the thicker part of the brisket so it can absorb some of the heat. Place your brisket flat and fat side up on the cutting board. Next, slice along the flat as you remove the. Place the fattier point of the brisket closer to the fire. There’s an ongoing debate about whether to place the fat side of the brisket up or down during smoking. That helps prevent the meat drying out (or a bottom. Trim off the fat at a curved angle. Aaron franklin cooks his brisket fat side up. However, you can experiment positioning the brisket both ways, because there are some interesting theories that have merit. Below are the pros and cons of each side of the debate. Aaron recommends placing the brisket on the smoker fat side up. The tuning plates should help for a more even heat distribution and more even cook.