Apricot Raisin Fruit Cake at Horace Gant blog

Apricot Raisin Fruit Cake. Combine the remaining flour, baking soda, and salt. Combine apricots, raisins, the 1/4 cup sugar and 2 cups water in. Add this flour mixture alternately to the creamed mixture with the apricot juice. 1½ cups light raisins or sultana raisins. this apricot and raisin cake is light and sweet. combine the raisins, candied cherries, candied pineapple, and mixed dried fruits in a bowl coated with one cup of the flour. Since no spices or molasses are used this cake relies purely on the flavor of the dried fruits. a christmastime tradition in our family, apricot raisin cream cheese. it is not nearly as heavily flavored as dark fruitcake. 2 cup dried apricots chopped.

Soup Tuesday Weekly Bake Off Apricot loaf cake
from soup-tuesday.blogspot.com

it is not nearly as heavily flavored as dark fruitcake. 2 cup dried apricots chopped. a christmastime tradition in our family, apricot raisin cream cheese. Since no spices or molasses are used this cake relies purely on the flavor of the dried fruits. Add this flour mixture alternately to the creamed mixture with the apricot juice. Combine the remaining flour, baking soda, and salt. Combine apricots, raisins, the 1/4 cup sugar and 2 cups water in. this apricot and raisin cake is light and sweet. combine the raisins, candied cherries, candied pineapple, and mixed dried fruits in a bowl coated with one cup of the flour. 1½ cups light raisins or sultana raisins.

Soup Tuesday Weekly Bake Off Apricot loaf cake

Apricot Raisin Fruit Cake a christmastime tradition in our family, apricot raisin cream cheese. this apricot and raisin cake is light and sweet. 2 cup dried apricots chopped. Combine the remaining flour, baking soda, and salt. combine the raisins, candied cherries, candied pineapple, and mixed dried fruits in a bowl coated with one cup of the flour. a christmastime tradition in our family, apricot raisin cream cheese. Combine apricots, raisins, the 1/4 cup sugar and 2 cups water in. Add this flour mixture alternately to the creamed mixture with the apricot juice. Since no spices or molasses are used this cake relies purely on the flavor of the dried fruits. it is not nearly as heavily flavored as dark fruitcake. 1½ cups light raisins or sultana raisins.

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