Granola Recipe Grapeseed Oil at Ginny Mccormick blog

Granola Recipe Grapeseed Oil. Make your own homemade granola, with endless combinations! Again see the note in the recipe card about cutting back on the oil. Fabulous recipe, easily varied with different nuts, seeds, and dried fruit combos. Instead of vegetable oil, you can use grape seed or coconut oil. Granola gets its crunch from oil and its sweetness, in part, from sugars like honey, brown sugar or maple syrup. Because the oil and sweeteners are often liquid, you can combine the two and stir them into the mixture together. Oats, a sweetener, some oil, and maybe nuts or dried. For crispier, clumpier granola substitute coconut oil for the liquid oils. For oil, choose one with a neutral flavor like grapeseed or avocado oil. Swap out the pecans for other nuts. In a large bowl, stir together the oats, coconut. You can use a different neutral oil (grapeseed, avocado, canola, coconut) if you prefer. I love cinnamon and nutmeg, but ground ginger, ground cloves, or allspice are all warming and fragrant too. Line a rimmed “half sheet” baking sheet pan ( i used an 18 x 13) with unbleached parchment paper. In a large bowl, stir to combine rolled oats, dried cranberries, pumpkin seeds, and coconut flakes.

I love cinnamon and nutmeg, but ground ginger, ground cloves, or allspice are all warming and fragrant too. In a large bowl, stir to combine rolled oats, dried cranberries, pumpkin seeds, and coconut flakes. From joanne ozug of fifteen spatulas. Swap out the pecans for other nuts. In a large bowl, stir together the oats, coconut. Line a rimmed “half sheet” baking sheet pan ( i used an 18 x 13) with unbleached parchment paper. Instead of vegetable oil, you can use grape seed or coconut oil. Preheat oven to 325 degrees. Because the oil and sweeteners are often liquid, you can combine the two and stir them into the mixture together. Learn how to make simple easy granola with just a handful of ingredients:

Granola Recipe with Raisins, Pecans, and Grapeseed Oil. Easy and Healthy!

Granola Recipe Grapeseed Oil In a large bowl, stir together the oats, coconut. I love cinnamon and nutmeg, but ground ginger, ground cloves, or allspice are all warming and fragrant too. Swap out the pecans for other nuts. Oats, a sweetener, some oil, and maybe nuts or dried. For crispier, clumpier granola substitute coconut oil for the liquid oils. Sesame seeds are a nice addition. In a large bowl, stir to combine rolled oats, dried cranberries, pumpkin seeds, and coconut flakes. For oil, choose one with a neutral flavor like grapeseed or avocado oil. Instead of vegetable oil, you can use grape seed or coconut oil. You can use different types of nuts, seeds, dried fruits, sweeteners, and spices. You can use a different neutral oil (grapeseed, avocado, canola, coconut) if you prefer. Make your own homemade granola, with endless combinations! Granola gets its crunch from oil and its sweetness, in part, from sugars like honey, brown sugar or maple syrup. Line a rimmed “half sheet” baking sheet pan ( i used an 18 x 13) with unbleached parchment paper. Fabulous recipe, easily varied with different nuts, seeds, and dried fruit combos. Again see the note in the recipe card about cutting back on the oil.