Ice Cube Tray Garlic at Kaitlyn Thynne blog

Ice Cube Tray Garlic. Method 3 — in ice cube trays: Once frozen, the cubes can be removed and stored in freezer bags. A small silicone ice cube tray is handy for forming the garlic into cubes and freezing. The garlic aroma will stick to the trays, so only use them for freezing garlic, onions, pesto, tomato puree, or any other foods where you won’t mind a mild flavor of garlic. This makes it easy to take just the right quantity of garlic out of the freezer whenever you need it. Transfer the frozen garlic into an airtight container or freezer bag. One of the best ways to freeze garlic is in ice cube trays because the garlic will be in usable portions. Silicone ice trays allow for easier and quicker removal of the garlic cubes later. A helpful piece of advice is to add a bit of olive oil to each section before pouring in.

Once frozen, the cubes can be removed and stored in freezer bags. Transfer the frozen garlic into an airtight container or freezer bag. Silicone ice trays allow for easier and quicker removal of the garlic cubes later. One of the best ways to freeze garlic is in ice cube trays because the garlic will be in usable portions. A small silicone ice cube tray is handy for forming the garlic into cubes and freezing. A helpful piece of advice is to add a bit of olive oil to each section before pouring in. The garlic aroma will stick to the trays, so only use them for freezing garlic, onions, pesto, tomato puree, or any other foods where you won’t mind a mild flavor of garlic. This makes it easy to take just the right quantity of garlic out of the freezer whenever you need it. Method 3 — in ice cube trays:

Pin on Garlic scapes recipes

Ice Cube Tray Garlic One of the best ways to freeze garlic is in ice cube trays because the garlic will be in usable portions. Once frozen, the cubes can be removed and stored in freezer bags. A small silicone ice cube tray is handy for forming the garlic into cubes and freezing. The garlic aroma will stick to the trays, so only use them for freezing garlic, onions, pesto, tomato puree, or any other foods where you won’t mind a mild flavor of garlic. A helpful piece of advice is to add a bit of olive oil to each section before pouring in. Method 3 — in ice cube trays: Silicone ice trays allow for easier and quicker removal of the garlic cubes later. Transfer the frozen garlic into an airtight container or freezer bag. This makes it easy to take just the right quantity of garlic out of the freezer whenever you need it. One of the best ways to freeze garlic is in ice cube trays because the garlic will be in usable portions.