Hamburger Buns Bread Pudding at Danelle Eleanor blog

Hamburger Buns Bread Pudding. Leftover bread or buns is no longer an issue thanks to this simple bread pudding recipe. It's spiced, moist, and fluffy, you're never going to complain about the stale. Preheat oven to 350 degrees. This hamburger bread pudding, made from stale hamburger buns, is absolutely stellar. Milk (i used 2 ½ cups) 1 tsp. 3 tbsp of butter, softened. Tear or cut bread into cubes and place in an 8” x 11” baking dish. Ingredients for hamburger bun bread pudding: In this video, learn how to make chef. Stale burger buns don't sound like the most appetizing food on their own, but that doesn't mean you should throw them out. 8 leftover hamburger buns (i used ballpark brand) 1 block salted butter, melted.

Hamburger Bun Bread Pudding Recipe Baked dishes, Bread pudding
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Milk (i used 2 ½ cups) 1 tsp. It's spiced, moist, and fluffy, you're never going to complain about the stale. Leftover bread or buns is no longer an issue thanks to this simple bread pudding recipe. 8 leftover hamburger buns (i used ballpark brand) 1 block salted butter, melted. Stale burger buns don't sound like the most appetizing food on their own, but that doesn't mean you should throw them out. Ingredients for hamburger bun bread pudding: In this video, learn how to make chef. Tear or cut bread into cubes and place in an 8” x 11” baking dish. Preheat oven to 350 degrees. 3 tbsp of butter, softened.

Hamburger Bun Bread Pudding Recipe Baked dishes, Bread pudding

Hamburger Buns Bread Pudding Ingredients for hamburger bun bread pudding: 3 tbsp of butter, softened. It's spiced, moist, and fluffy, you're never going to complain about the stale. Ingredients for hamburger bun bread pudding: Leftover bread or buns is no longer an issue thanks to this simple bread pudding recipe. 8 leftover hamburger buns (i used ballpark brand) 1 block salted butter, melted. This hamburger bread pudding, made from stale hamburger buns, is absolutely stellar. In this video, learn how to make chef. Tear or cut bread into cubes and place in an 8” x 11” baking dish. Milk (i used 2 ½ cups) 1 tsp. Preheat oven to 350 degrees. Stale burger buns don't sound like the most appetizing food on their own, but that doesn't mean you should throw them out.

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