Pastries Dictionary Definition at Toya Mccloud blog

Pastries Dictionary Definition. [ u ] pie pastry. Foods such as pastries, cakes, biscuits, and desserts (= sweet dishes eaten at the end of a meal): /ˈpeɪstri/ (plural pastries) [uncountable] a mixture of flour, fat and water or milk that is rolled out flat to be a base or cover. It is used, for example, for making pies. [ u ] food & drink specialized. The waitress had brought them two large coffees. A sweet baked food made of dough, especially the shortened paste used for pie crust and the like. A mixture of flour, fat, and water which is used as a base or covering for other foods and baked: The meaning of pastry is a dough that is used to make pies and other baked goods and typically has a high fat content : A pastry is also a sweet, baked food. A mixture of flour, fat, and water that is cooked, usually used to cover or contain other food…. Pastry is a food made from flour, fat, and water that is mixed together, rolled flat, and baked in the oven. Patrick leans over and picks up the bag of pastries and hands that over too.

[ u ] food & drink specialized. /ˈpeɪstri/ (plural pastries) [uncountable] a mixture of flour, fat and water or milk that is rolled out flat to be a base or cover. Foods such as pastries, cakes, biscuits, and desserts (= sweet dishes eaten at the end of a meal): A mixture of flour, fat, and water that is cooked, usually used to cover or contain other food…. The waitress had brought them two large coffees. Patrick leans over and picks up the bag of pastries and hands that over too. Pastry is a food made from flour, fat, and water that is mixed together, rolled flat, and baked in the oven. [ u ] pie pastry. A sweet baked food made of dough, especially the shortened paste used for pie crust and the like. A mixture of flour, fat, and water which is used as a base or covering for other foods and baked:

Types Of French Pastries Macaroon

Pastries Dictionary Definition A mixture of flour, fat, and water that is cooked, usually used to cover or contain other food…. [ u ] food & drink specialized. Pastry is a food made from flour, fat, and water that is mixed together, rolled flat, and baked in the oven. /ˈpeɪstri/ (plural pastries) [uncountable] a mixture of flour, fat and water or milk that is rolled out flat to be a base or cover. Foods such as pastries, cakes, biscuits, and desserts (= sweet dishes eaten at the end of a meal): It is used, for example, for making pies. A mixture of flour, fat, and water which is used as a base or covering for other foods and baked: [ u ] pie pastry. The meaning of pastry is a dough that is used to make pies and other baked goods and typically has a high fat content : A mixture of flour, fat, and water that is cooked, usually used to cover or contain other food…. Patrick leans over and picks up the bag of pastries and hands that over too. A sweet baked food made of dough, especially the shortened paste used for pie crust and the like. A pastry is also a sweet, baked food. The waitress had brought them two large coffees.