Potato Au Gratin Epicurious at Sally Mcintyre blog

Potato Au Gratin Epicurious. This side goes with ham, steak, chicken. Tender thinly sliced potatoes layered with white. Whatever the reason, this dish never disappoints. Is there even such a thing as bad potatoes au gratin? Preheat the oven to 350˚f. Jump to recipe print recipe. Arrange half of potato slices in bottom of prepared dish, overlapping slightly. The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au gratin. 3 pounds russet (idaho) potatoes of uniform size. Sprinkle generously with salt and. Make potatoes au gratin for your next holiday party—or your next weeknight dinner, alongside a simple salad. Also known as dauphinoise potatoes, this french classic is adapted from a julia. Heat a medium saucepan over medium heat and melt. 8 serving (s) prep time: Sliced yukon gold or russet potatoes (you can use either, but don't use a.

Potatoes au Gratin Recipe
from cooking.nytimes.com

Heat a medium saucepan over medium heat and melt. Tender thinly sliced potatoes layered with white. Jump to recipe print recipe. Arrange half of potato slices in bottom of prepared dish, overlapping slightly. This side goes with ham, steak, chicken. Preheat the oven to 350˚f. Sprinkle generously with salt and. Whatever the reason, this dish never disappoints. 2 tablespoons unsalted butter, softened. 8 serving (s) prep time:

Potatoes au Gratin Recipe

Potato Au Gratin Epicurious Jump to recipe print recipe. Jump to recipe print recipe. Also known as dauphinoise potatoes, this french classic is adapted from a julia. Tender thinly sliced potatoes layered with white. Arrange half of potato slices in bottom of prepared dish, overlapping slightly. 8 serving (s) prep time: 2 tablespoons unsalted butter, softened. Preheat the oven to 350˚f. Sliced yukon gold or russet potatoes (you can use either, but don't use a. Whatever the reason, this dish never disappoints. Sprinkle generously with salt and. Make potatoes au gratin for your next holiday party—or your next weeknight dinner, alongside a simple salad. This side goes with ham, steak, chicken. The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au gratin. Is there even such a thing as bad potatoes au gratin? Heat a medium saucepan over medium heat and melt.

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