Slow Cooker Apple Sponge Pudding at Crystal Ballard blog

Slow Cooker Apple Sponge Pudding. In a saucepan, heat the apple juice, golden syrup and sugar. I love the leftovers cold as apple sponge cake too! Pour the toffee apple syrup over the cake mix and put the lid on tightly. Cook on high for 3 hours until the pudding is just springy to the touch. Creaming together the butter, sugar and vanilla. Then you spoon the sponge mixture over the piping hot fruit and bake until golden brown. This apple sponge pudding is a comforting apple filling topped with a delicious vanilla sponge cake, great served warm with custard or ice cream. This slow cooker apple sponge pudding has a comforting cinnamon flavoured sponge and a thick layer of stewed apples on top once inverted onto a serving plate. 2/3 cup plus 1/4 cup sugar, divided. Then adding the eggs one at a time to whip to a light fluffy mixture, then finally folding through the self raising flour and milk. Make the stewed apples ahead of time, or leave them out to make a simple cinnamon pudding. 2 medium tart apples, peeled and chopped.

This slow cooker apple sponge pudding has a comforting cinnamon flavoured sponge and a thick layer of stewed apples on top once inverted onto a serving plate. Pour the toffee apple syrup over the cake mix and put the lid on tightly. Then adding the eggs one at a time to whip to a light fluffy mixture, then finally folding through the self raising flour and milk. 2 medium tart apples, peeled and chopped. 2/3 cup plus 1/4 cup sugar, divided. Creaming together the butter, sugar and vanilla. Cook on high for 3 hours until the pudding is just springy to the touch. Make the stewed apples ahead of time, or leave them out to make a simple cinnamon pudding. Then you spoon the sponge mixture over the piping hot fruit and bake until golden brown. I love the leftovers cold as apple sponge cake too!

Slow Cooker Apple Sponge Pudding Lynn's Tasty Bakes

Slow Cooker Apple Sponge Pudding Cook on high for 3 hours until the pudding is just springy to the touch. In a saucepan, heat the apple juice, golden syrup and sugar. This apple sponge pudding is a comforting apple filling topped with a delicious vanilla sponge cake, great served warm with custard or ice cream. 2 medium tart apples, peeled and chopped. Then adding the eggs one at a time to whip to a light fluffy mixture, then finally folding through the self raising flour and milk. Creaming together the butter, sugar and vanilla. This slow cooker apple sponge pudding has a comforting cinnamon flavoured sponge and a thick layer of stewed apples on top once inverted onto a serving plate. I love the leftovers cold as apple sponge cake too! Then you spoon the sponge mixture over the piping hot fruit and bake until golden brown. Make the stewed apples ahead of time, or leave them out to make a simple cinnamon pudding. Pour the toffee apple syrup over the cake mix and put the lid on tightly. 2/3 cup plus 1/4 cup sugar, divided. Cook on high for 3 hours until the pudding is just springy to the touch.