Malai Kofta Hot at Scarlett Tenison-woods blog

Malai Kofta Hot. Malai kofta is a rich and creamy north indian recipe. Serve it with garlic naan or freshly cooked. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer). This malai kofta is the ultimate north indian showstopper! It features crispy potato and paneer balls cooked in a silky, aromatic sauce full of cream and spices. Malai kofta is a very popular indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. The simple yet unique method of filling malai (homemade fresh cream) and dry fruits in the center of mashed potato balls.

Malai Kofta Recipe for authentic malai kofta
from www.pinterest.com

The simple yet unique method of filling malai (homemade fresh cream) and dry fruits in the center of mashed potato balls. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer). It features crispy potato and paneer balls cooked in a silky, aromatic sauce full of cream and spices. Malai kofta is a rich and creamy north indian recipe. Malai kofta is a very popular indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. This malai kofta is the ultimate north indian showstopper! Serve it with garlic naan or freshly cooked.

Malai Kofta Recipe for authentic malai kofta

Malai Kofta Hot Malai kofta is a rich and creamy north indian recipe. Malai kofta is a rich and creamy north indian recipe. This malai kofta is the ultimate north indian showstopper! Serve it with garlic naan or freshly cooked. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer). Malai kofta is a very popular indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. The simple yet unique method of filling malai (homemade fresh cream) and dry fruits in the center of mashed potato balls. It features crispy potato and paneer balls cooked in a silky, aromatic sauce full of cream and spices.

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