Mussels In Cast Iron Skillet at Kate Hughes blog

Mussels In Cast Iron Skillet. arrange the mussels, pointed ends up, in a single layer in a cast iron skillet and/or a heavy baking dish. Roast for 15 minutes, turning the mussels once, or until the mussels are opened. Serve with a crusty loaf of your favorite bread to sop up all the tasty juices! 2 tablespoons good olive oil. Roast fresh mussels in a flavorful white wine butter sauce until their shells open. if 3 pounds of mussels is too much, you can half the recipe and cook and serve the mussels in a large cast iron skillet if you like. Place the mussels in the skillet in a single layer and continue to heat until they open, 2 to 3 minutes. Spoon the marinade left in the bowl over the mussels and place in the preheated. Warm olive oil in the skillet, then add the garlic and red chile flakes. iron skillet roasted mussels | lodge cast iron. 1 leek (white part only), rinsed well and chopped. Discover the story behind america's favorite cookware! Salt and freshly cracked pepper to taste. Spread the mussels evenly over the surface of the skillet and increase the heat to high. place a large cast iron skillet on the grill grate, directly over the heat.

Iron Skillet Roasted Mussels Lodge Cast Iron
from www.lodgecastiron.com

Roast for 15 minutes, turning the mussels once, or until the mussels are opened. Roast fresh mussels in a flavorful white wine butter sauce until their shells open. Discover the story behind america's favorite cookware! if 3 pounds of mussels is too much, you can half the recipe and cook and serve the mussels in a large cast iron skillet if you like. iron skillet roasted mussels | lodge cast iron. Salt and freshly cracked pepper to taste. Spread the mussels evenly over the surface of the skillet and increase the heat to high. 1 leek (white part only), rinsed well and chopped. Warm olive oil in the skillet, then add the garlic and red chile flakes. Serve with a crusty loaf of your favorite bread to sop up all the tasty juices!

Iron Skillet Roasted Mussels Lodge Cast Iron

Mussels In Cast Iron Skillet Discover the story behind america's favorite cookware! Warm olive oil in the skillet, then add the garlic and red chile flakes. arrange the mussels, pointed ends up, in a single layer in a cast iron skillet and/or a heavy baking dish. Roast for 15 minutes, turning the mussels once, or until the mussels are opened. 2 tablespoons good olive oil. if 3 pounds of mussels is too much, you can half the recipe and cook and serve the mussels in a large cast iron skillet if you like. Salt and freshly cracked pepper to taste. 1 leek (white part only), rinsed well and chopped. Roast fresh mussels in a flavorful white wine butter sauce until their shells open. place a large cast iron skillet on the grill grate, directly over the heat. Spoon the marinade left in the bowl over the mussels and place in the preheated. Serve with a crusty loaf of your favorite bread to sop up all the tasty juices! iron skillet roasted mussels | lodge cast iron. Spread the mussels evenly over the surface of the skillet and increase the heat to high. Place the mussels in the skillet in a single layer and continue to heat until they open, 2 to 3 minutes. Discover the story behind america's favorite cookware!

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