How Thick Should Idli Batter Be at Young Ray blog

How Thick Should Idli Batter Be. The idli batter should have a dropping consistency that should not be too thick and not too runny. The batter should be thick enough to make idlis and not runny. After you have done with the grinding ,add salt and mix well from bottom. When pouring the batter on the hot tawa (griddle), spread it thinly to achieve. The batter should have a thick pouring consistency. It should be smooth and. Gently add water, whisk well, and give it a few more hours. If its too thick or the ribbon takes longer time to. When the ladle from the batter is lifted and the idli batter falls from the ladle , it should form a slight ribbon which slowly becomes flat on the surface. A thick batter can lead to failed fermentation due to lack of water. Ensure the batter is slightly runnier. The batter should not be runny else your idlis will turn flat.

The batter should be thick enough to make idlis and not runny. The idli batter should have a dropping consistency that should not be too thick and not too runny. The batter should have a thick pouring consistency. The batter should not be runny else your idlis will turn flat. Ensure the batter is slightly runnier. After you have done with the grinding ,add salt and mix well from bottom. A thick batter can lead to failed fermentation due to lack of water. If its too thick or the ribbon takes longer time to. When the ladle from the batter is lifted and the idli batter falls from the ladle , it should form a slight ribbon which slowly becomes flat on the surface. Gently add water, whisk well, and give it a few more hours.

idli batter recipe idli dosa batter multipurpose batter for idli & dosa

How Thick Should Idli Batter Be If its too thick or the ribbon takes longer time to. Gently add water, whisk well, and give it a few more hours. If its too thick or the ribbon takes longer time to. When the ladle from the batter is lifted and the idli batter falls from the ladle , it should form a slight ribbon which slowly becomes flat on the surface. The batter should not be runny else your idlis will turn flat. It should be smooth and. When pouring the batter on the hot tawa (griddle), spread it thinly to achieve. The batter should have a thick pouring consistency. Ensure the batter is slightly runnier. The batter should be thick enough to make idlis and not runny. The idli batter should have a dropping consistency that should not be too thick and not too runny. A thick batter can lead to failed fermentation due to lack of water. After you have done with the grinding ,add salt and mix well from bottom.

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