Rum Sauce With Apples at Young Ray blog

Rum Sauce With Apples. Grandma’s apple cake with caramel rum sauce isn’t a silly, light cake. This dish perfectly combines the tartness of granny smith apples with the sweet richness of sugar, spiced with cinnamon and nutmeg, and finally enhanced with a kick of spiced rum. It’s simple yet so satisfying—perfect for dessert,. Pour rum into apple mixture and stir until apples are evenly coated and a thick sauce forms. Place over low heat, partially covered, and simmer gently until the apples are tender, 20 to 30 minutes. Add enough rum, apple brandy, or water in a small saucepan to just cover the bottom. With tart apples baked into a buttery cake with just a hint of rum, this might be the best apple cake you’ll ever taste. Juicy apples in rum sauce covered with equally as much buttery streusel, and all. Stir apples, sugar, cinnamon, and nutmeg together in a large saucepan. It’s a combo of your favorite warm cocktail and your favorite pie. Cool for 5 to 10 minutes before serving. Add the apples, molasses, butter, cinnamon, ginger, nutmeg, allspice, and salt, and stir to blend. Bring apple mixture to a boil over medium heat and cook, stirring frequently, until apples are soft, about 20 minutes. Indulge in a sweet and tantalizing dessert with this famous dave's copycat drunken rum apples recipe.

This dish perfectly combines the tartness of granny smith apples with the sweet richness of sugar, spiced with cinnamon and nutmeg, and finally enhanced with a kick of spiced rum. It’s simple yet so satisfying—perfect for dessert,. It’s a combo of your favorite warm cocktail and your favorite pie. Pour rum into apple mixture and stir until apples are evenly coated and a thick sauce forms. Grandma’s apple cake with caramel rum sauce isn’t a silly, light cake. Stir apples, sugar, cinnamon, and nutmeg together in a large saucepan. Juicy apples in rum sauce covered with equally as much buttery streusel, and all. With tart apples baked into a buttery cake with just a hint of rum, this might be the best apple cake you’ll ever taste. Indulge in a sweet and tantalizing dessert with this famous dave's copycat drunken rum apples recipe. Cool for 5 to 10 minutes before serving.

Baked Apples with Raisins and Rum Caramel Sauce Fuego Recipes

Rum Sauce With Apples Pour rum into apple mixture and stir until apples are evenly coated and a thick sauce forms. It’s simple yet so satisfying—perfect for dessert,. With tart apples baked into a buttery cake with just a hint of rum, this might be the best apple cake you’ll ever taste. Juicy apples in rum sauce covered with equally as much buttery streusel, and all. Add the apples, molasses, butter, cinnamon, ginger, nutmeg, allspice, and salt, and stir to blend. Pour rum into apple mixture and stir until apples are evenly coated and a thick sauce forms. Grandma’s apple cake with caramel rum sauce isn’t a silly, light cake. Bring apple mixture to a boil over medium heat and cook, stirring frequently, until apples are soft, about 20 minutes. Cool for 5 to 10 minutes before serving. Add enough rum, apple brandy, or water in a small saucepan to just cover the bottom. Place over low heat, partially covered, and simmer gently until the apples are tender, 20 to 30 minutes. Stir apples, sugar, cinnamon, and nutmeg together in a large saucepan. It’s a combo of your favorite warm cocktail and your favorite pie. This dish perfectly combines the tartness of granny smith apples with the sweet richness of sugar, spiced with cinnamon and nutmeg, and finally enhanced with a kick of spiced rum. Indulge in a sweet and tantalizing dessert with this famous dave's copycat drunken rum apples recipe.