Broccoli Nutrition Facts Nutritionix at Lilian Leeann blog

Broccoli Nutrition Facts Nutritionix. One cup of raw, chopped broccoli contains 31 calories, 6 grams of carbohydrates, and little sugar (1.5 grams). Calories, fat, protein, and carbohydrate values for for broccoli and other related foods. Get full nutrition facts and other common serving sizes of broccoli including 1 oz and 1. Calories, fat, protein, and carbohydrate values for for 1 cup broccoli and other related foods. Calories, fat, protein, and carbohydrate values for for raw broccoli and other related foods. There are 31 calories in 1 cup chopped of broccoli. 8% fat, 65% carbs, 27% protein. There are 48 calories in 5 ounces of broccoli.

Broccoli Nutrition Facts SAM Vegetable
from samvegetable.blogspot.com

One cup of raw, chopped broccoli contains 31 calories, 6 grams of carbohydrates, and little sugar (1.5 grams). Calories, fat, protein, and carbohydrate values for for raw broccoli and other related foods. 8% fat, 65% carbs, 27% protein. Calories, fat, protein, and carbohydrate values for for 1 cup broccoli and other related foods. Get full nutrition facts and other common serving sizes of broccoli including 1 oz and 1. There are 48 calories in 5 ounces of broccoli. Calories, fat, protein, and carbohydrate values for for broccoli and other related foods. There are 31 calories in 1 cup chopped of broccoli.

Broccoli Nutrition Facts SAM Vegetable

Broccoli Nutrition Facts Nutritionix There are 48 calories in 5 ounces of broccoli. There are 31 calories in 1 cup chopped of broccoli. 8% fat, 65% carbs, 27% protein. Calories, fat, protein, and carbohydrate values for for 1 cup broccoli and other related foods. One cup of raw, chopped broccoli contains 31 calories, 6 grams of carbohydrates, and little sugar (1.5 grams). Get full nutrition facts and other common serving sizes of broccoli including 1 oz and 1. Calories, fat, protein, and carbohydrate values for for raw broccoli and other related foods. There are 48 calories in 5 ounces of broccoli. Calories, fat, protein, and carbohydrate values for for broccoli and other related foods.

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