Green Peas Paratha Recipe at Albert Hansen blog

Green Peas Paratha Recipe. Cover with a damp cloth and let the dough rest for 30 minutes (image 1). Strain the water using a strainer and. In a blender or chopper, add coriander leaves, ginger, garlic, green chillies and cumin seeds. Take it off the heat and cool completely. Slowly add water and knead into a soft dough. Put the green peas in a pan with enough water. Mix whole wheat flour, oil, and salt in a large bowl. 8) saute for a minute or till the raw smell of ginger garlic goes away. Boil them in enough water in a deep pan. Take peas and water in a saucepan and bring to a boil. Blend it to coarse paste. Firstly in a blender take 1½ cup peas. Also add handful coriander, 1 inch. 7) now add green chili, ginger paste and garlic paste. Now, without adding water, cover and cook for few minutes until peas are cooked through and mashable.

Green Peas Paratha Recipe A delicious Paratha recipe! www.… Flickr
from www.flickr.com

Blend it to coarse paste. 9) now add crushed peas. Take it off the heat and cool completely. Mix whole wheat flour, oil, and salt in a large bowl. Add peas and sauté on high for 1 minute. 8) saute for a minute or till the raw smell of ginger garlic goes away. Strain the water using a strainer and. Now, without adding water, cover and cook for few minutes until peas are cooked through and mashable. Take peas and water in a saucepan and bring to a boil. Also add handful coriander, 1 inch.

Green Peas Paratha Recipe A delicious Paratha recipe! www.… Flickr

Green Peas Paratha Recipe Put the green peas in a pan with enough water. Heat a teaspoon of oil in a pan and add the cumin. In a blender or chopper, add coriander leaves, ginger, garlic, green chillies and cumin seeds. 7) now add green chili, ginger paste and garlic paste. Take it off the heat and cool completely. Strain the water using a strainer and. Slowly add water and knead into a soft dough. Take peas and water in a saucepan and bring to a boil. 9) now add crushed peas. Add peas and sauté on high for 1 minute. Firstly in a blender take 1½ cup peas. Boil them in enough water in a deep pan. Also add handful coriander, 1 inch. 8) saute for a minute or till the raw smell of ginger garlic goes away. Now, without adding water, cover and cook for few minutes until peas are cooked through and mashable. Blend it to coarse paste.

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