Korean Watermelon And Sprite at Albert Hansen blog

Korean Watermelon And Sprite. 1 bottle of strawberry milk. When cool enough to handle, knead by hand until a dough is formed. 1 cup nata de coco. Cut cold watermelon into cubes or balled with a melon baller and set aside. Mix in the boiling hot water with a spoon. Mix the rice powder, sugar and salt in a bowl. Cut the watermelon in half and use either a melon baller or a spoon (or both) to scoop out all the flesh of the watermelon and place it into a large mixing bowl or. In a big serving bowl, add watermelon, blueberries, dragon fruit, blackberries, and strawberries. Add in lots of ice, and pour in strawberry milk and sprite. Chop up and add in jellies.

Korean Watermelon Punch Recipe YouTube
from www.youtube.com

When cool enough to handle, knead by hand until a dough is formed. In a big serving bowl, add watermelon, blueberries, dragon fruit, blackberries, and strawberries. 1 bottle of strawberry milk. Mix in the boiling hot water with a spoon. Add in lots of ice, and pour in strawberry milk and sprite. 1 cup nata de coco. Cut cold watermelon into cubes or balled with a melon baller and set aside. Chop up and add in jellies. Cut the watermelon in half and use either a melon baller or a spoon (or both) to scoop out all the flesh of the watermelon and place it into a large mixing bowl or. Mix the rice powder, sugar and salt in a bowl.

Korean Watermelon Punch Recipe YouTube

Korean Watermelon And Sprite 1 cup nata de coco. Cut the watermelon in half and use either a melon baller or a spoon (or both) to scoop out all the flesh of the watermelon and place it into a large mixing bowl or. Add in lots of ice, and pour in strawberry milk and sprite. 1 cup nata de coco. In a big serving bowl, add watermelon, blueberries, dragon fruit, blackberries, and strawberries. 1 bottle of strawberry milk. Chop up and add in jellies. Mix the rice powder, sugar and salt in a bowl. Cut cold watermelon into cubes or balled with a melon baller and set aside. Mix in the boiling hot water with a spoon. When cool enough to handle, knead by hand until a dough is formed.

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