Steak Fajitas Broiler at Albert Hansen blog

Steak Fajitas Broiler. Season everything with a bit more salt and pepper. Set remaining oil mixture aside. Remove steak and onions from marinade, saving leftover, and add to pan along with sliced bell pepper. Add onion and peppers to large bowl and toss to combine. Drain steak and discard marinade. Turn heat to low and add 1/4 cup remaining marinade and bay leaf. Saute to achieve deeper color, about 8 minutes, stirring regularly. Cover and cook for additional 15 minutes, stirring. Let stand for 5 minutes before slicing. Coat the steak with the marinade and let sit covered in the refrigerator for at least. Preheat oven to 400°f and line. Transfer the sheet pan to the oven and cook under the broiler until the steak is just cooked through and the peppers and onions are tender, 8 to 12 minutes. Drizzle the steak and vegetables with oil and gently toss until everything is evenly coated. Cover and refrigerate remaining marinade. Transfer half to a large bowl;

Let stand for 5 minutes before slicing. Turn heat to low and add 1/4 cup remaining marinade and bay leaf. Cover and cook for additional 15 minutes, stirring. Preheat oven to 400°f and line. Add onion and peppers to large bowl and toss to combine. Set remaining oil mixture aside. Drizzle the steak and vegetables with oil and gently toss until everything is evenly coated. Transfer half to a large bowl; Transfer steak to the sheet pan. Saute to achieve deeper color, about 8 minutes, stirring regularly.

Air Fryer Steak Fajitas Every Little Crumb

Steak Fajitas Broiler Coat the steak with the marinade and let sit covered in the refrigerator for at least. Set remaining oil mixture aside. Cover and refrigerate remaining marinade. Let stand for 5 minutes before slicing. Coat the steak with the marinade and let sit covered in the refrigerator for at least. Turn heat to low and add 1/4 cup remaining marinade and bay leaf. Drizzle the steak and vegetables with oil and gently toss until everything is evenly coated. Preheat oven to 400°f and line. Transfer the sheet pan to the oven and cook under the broiler until the steak is just cooked through and the peppers and onions are tender, 8 to 12 minutes. Transfer half to a large bowl; Add onion and peppers to large bowl and toss to combine. Cover and cook for additional 15 minutes, stirring. Arrange your top oven rack to about 4 inches below the broiler and heat broiler on high. Remove steak and onions from marinade, saving leftover, and add to pan along with sliced bell pepper. Season everything with a bit more salt and pepper. Saute to achieve deeper color, about 8 minutes, stirring regularly.