How To Thinly Slice Homemade Bread at Marie Dillon blog

How To Thinly Slice Homemade Bread. Use quick strokes with the knife. Cut smooth, even slices of bread every time with this simple wooden bread slicing guide. Make one clean, thin slice into the bread about 2 inches deep. Try not to press down when cutting but allow the blade to go through with as little pressure as possible. Use a sharp, serrated bread knife. No other knife will do this job, that’s why this is one of the four basic blades that are indispensable in the kitchen. Start with the knife in the corner notch of the previous cut. Hold the homemade bread firmly, using a. No more bread slices with thin edges or thick middles. Here's how to cut your loaf into perfect slices every time. Wait for your bread to cool before cutting it. My top tips for slicing homemade bread. It is such a shame to hack a loaf into. Rotate loaf so bottom is facing up. The best way to slice your homemade bread as thinly as possible is by using the right blade, and that happens to be the serrated knife.

Homemade Artisan Sourdough Bread Recipe The Woks of Life
from thewoksoflife.com

Make one clean, thin slice into the bread about 2 inches deep. Start with the knife in the corner notch of the previous cut. No more bread slices with thin edges or thick middles. The best way to slice your homemade bread as thinly as possible is by using the right blade, and that happens to be the serrated knife. It is such a shame to hack a loaf into. Use quick strokes with the knife. Here's how to cut your loaf into perfect slices every time. Use a sharp, serrated bread knife. Rotate loaf so bottom is facing up. To slice bread properly, use a sharp, serrated knife and a cutting guide to ensure even slices.

Homemade Artisan Sourdough Bread Recipe The Woks of Life

How To Thinly Slice Homemade Bread Rotate loaf so bottom is facing up. Hold the homemade bread firmly, using a. Make one clean, thin slice into the bread about 2 inches deep. Rotate loaf so bottom is facing up. Wait for your bread to cool before cutting it. No other knife will do this job, that’s why this is one of the four basic blades that are indispensable in the kitchen. Start with the knife in the corner notch of the previous cut. Cut smooth, even slices of bread every time with this simple wooden bread slicing guide. Try not to press down when cutting but allow the blade to go through with as little pressure as possible. Use a sharp, serrated bread knife. My top tips for slicing homemade bread. Use quick strokes with the knife. The best way to slice your homemade bread as thinly as possible is by using the right blade, and that happens to be the serrated knife. It is such a shame to hack a loaf into. No more bread slices with thin edges or thick middles. To slice bread properly, use a sharp, serrated knife and a cutting guide to ensure even slices.

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