Deep Frying A Whole Turkey at Cecelia Peterson blog

Deep Frying A Whole Turkey. The thickest part of the thigh should be about 180 degrees f (82 degrees c). It's risky to work with so much hot oil. for each pound of turkey, you'll need to deep fry it for three to four minutes per pound. deep frying a turkey can seem daunting, but it is incredibly simple and produces a superior turkey that is unexpectedly juicy and far more forgiving in far less time than conventional. Our recipe will tell you how to do this safely with delicious results, but make sure to closely follow the instructions provided with your turkey fryer, and use caution: Choose a turkey that's about 15 pounds (6.8 kg). Also, smaller birds tend to cook more evenly. learning how to deep fry a turkey is the quickest way to turn out an irresistibly tender and juicy turkey. Most fryers can handle a bird up to 18 pounds (8.2 kg), but you risk displacing too much oil if you use the largest size that will fit into your fryer.

Our recipe will tell you how to do this safely with delicious results, but make sure to closely follow the instructions provided with your turkey fryer, and use caution: Most fryers can handle a bird up to 18 pounds (8.2 kg), but you risk displacing too much oil if you use the largest size that will fit into your fryer. Also, smaller birds tend to cook more evenly. It's risky to work with so much hot oil. The thickest part of the thigh should be about 180 degrees f (82 degrees c). learning how to deep fry a turkey is the quickest way to turn out an irresistibly tender and juicy turkey. deep frying a turkey can seem daunting, but it is incredibly simple and produces a superior turkey that is unexpectedly juicy and far more forgiving in far less time than conventional. Choose a turkey that's about 15 pounds (6.8 kg). for each pound of turkey, you'll need to deep fry it for three to four minutes per pound.

How to Deep Fry a Turkey HowStuffWorks

Deep Frying A Whole Turkey It's risky to work with so much hot oil. Choose a turkey that's about 15 pounds (6.8 kg). deep frying a turkey can seem daunting, but it is incredibly simple and produces a superior turkey that is unexpectedly juicy and far more forgiving in far less time than conventional. Also, smaller birds tend to cook more evenly. for each pound of turkey, you'll need to deep fry it for three to four minutes per pound. learning how to deep fry a turkey is the quickest way to turn out an irresistibly tender and juicy turkey. Most fryers can handle a bird up to 18 pounds (8.2 kg), but you risk displacing too much oil if you use the largest size that will fit into your fryer. It's risky to work with so much hot oil. Our recipe will tell you how to do this safely with delicious results, but make sure to closely follow the instructions provided with your turkey fryer, and use caution: The thickest part of the thigh should be about 180 degrees f (82 degrees c).