Ground Beef Cocktail Meatballs at Carolyn Paula blog

Ground Beef Cocktail Meatballs. These tender, juicy, flavorful, from scratch cocktail meatballs are made with a mix of ground beef and pork meat, and then covered in a delicious sweet and spicy sauce made with honey, orange juice and sriracha! It doesn’t get much easier or more delicious! Mix together, and shape into meatballs. These classic cocktail meatballs are timeless favorites at cocktail hour. Updated on september 18, 2024. Show them off on an appetizer platter or keep them at a low simmer in a slow cooker. Use lean ground beef so the meatballs will be tender but not greasy. Adds richness and flavor to the meat mixture, balancing with the beef. These ingredients get dumped and stirred together directly in the slow cooker before the meatballs—equal parts ground beef and ground pork—are nestled inside and cooked low and slow for four hours. In a large bowl, combine ground beef, bread crumbs, onion, milk, egg, salt, worcestershire sauce, and ground black pepper. Cocktail meatballs in a super easy sweet and sour sauce with jelly a subtle kick of chili!

Updated on september 18, 2024. These ingredients get dumped and stirred together directly in the slow cooker before the meatballs—equal parts ground beef and ground pork—are nestled inside and cooked low and slow for four hours. Cocktail meatballs in a super easy sweet and sour sauce with jelly a subtle kick of chili! Adds richness and flavor to the meat mixture, balancing with the beef. These classic cocktail meatballs are timeless favorites at cocktail hour. It doesn’t get much easier or more delicious! Show them off on an appetizer platter or keep them at a low simmer in a slow cooker. Mix together, and shape into meatballs. These tender, juicy, flavorful, from scratch cocktail meatballs are made with a mix of ground beef and pork meat, and then covered in a delicious sweet and spicy sauce made with honey, orange juice and sriracha! In a large bowl, combine ground beef, bread crumbs, onion, milk, egg, salt, worcestershire sauce, and ground black pepper.

Cocktail Meatballs Recipe Share the Recipe

Ground Beef Cocktail Meatballs These classic cocktail meatballs are timeless favorites at cocktail hour. Cocktail meatballs in a super easy sweet and sour sauce with jelly a subtle kick of chili! Mix together, and shape into meatballs. These classic cocktail meatballs are timeless favorites at cocktail hour. In a large bowl, combine ground beef, bread crumbs, onion, milk, egg, salt, worcestershire sauce, and ground black pepper. These tender, juicy, flavorful, from scratch cocktail meatballs are made with a mix of ground beef and pork meat, and then covered in a delicious sweet and spicy sauce made with honey, orange juice and sriracha! Updated on september 18, 2024. These ingredients get dumped and stirred together directly in the slow cooker before the meatballs—equal parts ground beef and ground pork—are nestled inside and cooked low and slow for four hours. It doesn’t get much easier or more delicious! Show them off on an appetizer platter or keep them at a low simmer in a slow cooker. Adds richness and flavor to the meat mixture, balancing with the beef. Use lean ground beef so the meatballs will be tender but not greasy.