How To Make The Best Deep Fried Potato Wedges at Carolyn Paula blog

How To Make The Best Deep Fried Potato Wedges. In a large mixing bowl, combine the flour, paprika, garlic powder, onion powder,. Slice potatoes into 16 wedges. Scrub and slice (no need to peel) your potatoes into 1″ thick wedges, then place in a bowl of cold water. This step helps draw out the starches in the potatoes, making them crispier. Dredge potatoes in the flour mixture, then dip into the milk mixture and then dip potato wedges back into the dry. Mix flour and spices in a shallow dish. Add potato wedges to a large mixing bowl. Preheat the oven to 400°f. Combine flour, salt, black pepper, and garlic salt in a medium bowl and mix. Heat oil in a large pot or deep fryer to 375°f. Allow to sit for 30 minutes.

Deep Fried Potato Wedges
from www.animalia-life.club

Slice potatoes into 16 wedges. Allow to sit for 30 minutes. In a large mixing bowl, combine the flour, paprika, garlic powder, onion powder,. This step helps draw out the starches in the potatoes, making them crispier. Heat oil in a large pot or deep fryer to 375°f. Combine flour, salt, black pepper, and garlic salt in a medium bowl and mix. Scrub and slice (no need to peel) your potatoes into 1″ thick wedges, then place in a bowl of cold water. Preheat the oven to 400°f. Mix flour and spices in a shallow dish. Dredge potatoes in the flour mixture, then dip into the milk mixture and then dip potato wedges back into the dry.

Deep Fried Potato Wedges

How To Make The Best Deep Fried Potato Wedges Allow to sit for 30 minutes. Slice potatoes into 16 wedges. In a large mixing bowl, combine the flour, paprika, garlic powder, onion powder,. Heat oil in a large pot or deep fryer to 375°f. Allow to sit for 30 minutes. Mix flour and spices in a shallow dish. Preheat the oven to 400°f. This step helps draw out the starches in the potatoes, making them crispier. Scrub and slice (no need to peel) your potatoes into 1″ thick wedges, then place in a bowl of cold water. Dredge potatoes in the flour mixture, then dip into the milk mixture and then dip potato wedges back into the dry. Combine flour, salt, black pepper, and garlic salt in a medium bowl and mix. Add potato wedges to a large mixing bowl.

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