Rum Soaked Ham Recipe at Ellen Megan blog

Rum Soaked Ham Recipe. Whisk until sugar is dissolved. Add 3 parts of sailor jerry spiced rum & pineapple juice to a large stockpot. This spiked sauce will fill the kitchen with island holiday vibes that will set the mood for a joyful holiday! Reduce heat to a simmer. Cover the ham in tinfoil (this is the trick to moist, juicy ham) and place in the oven. Pour the boiled rum into the mixture, then add 2 cups of water mix everything together prepare the ham: Rum ham is a baked ham liberally brushed in a homemade brown sugar rum glaze. In a sauce pan, add a can of crushed pineapple, a cup of rum, brown sugar and honey. Add brown sugar and salt. Rum ham is an easy dinner to make, and it's great for leftovers. If you do not have an injector, make deep cuts over the ham so the brine can soak in put the ham into the fridge Place the ham into a larger freezer bag or big enough storage box pour the brine over the ham (it should completely cover) note: It's an incredibly flavorful dish, that is often served during the holidays or at gatherings with larger groups. As your rum boils, make and mix up a brine by combining 1/4 cup salt, 1/2 cup brown sugar and 1/4 cup of molasses in a mixing bowl. First you'll need to mix up the rum sauce (or maple sauce if you prefer).

It's an incredibly flavorful dish, that is often served during the holidays or at gatherings with larger groups. Rum ham is a baked ham liberally brushed in a homemade brown sugar rum glaze. Cover the ham in tinfoil (this is the trick to moist, juicy ham) and place in the oven. Place the ham into a larger freezer bag or big enough storage box pour the brine over the ham (it should completely cover) note: Whisk until sugar is dissolved. Reduce heat to a simmer. In a sauce pan, add a can of crushed pineapple, a cup of rum, brown sugar and honey. This spiked sauce will fill the kitchen with island holiday vibes that will set the mood for a joyful holiday! You might want to double the recipe so you'll have enough to brush or drizzle onto the finished ham slices once it's all done. Pour the boiled rum into the mixture, then add 2 cups of water mix everything together prepare the ham:

Rum Ham The Delicious Recipe For Rumglazed Ham Erica O'Brien

Rum Soaked Ham Recipe If you do not have an injector, make deep cuts over the ham so the brine can soak in put the ham into the fridge Pour the boiled rum into the mixture, then add 2 cups of water mix everything together prepare the ham: In a sauce pan, add a can of crushed pineapple, a cup of rum, brown sugar and honey. Rum ham is an easy dinner to make, and it's great for leftovers. Cover the ham in tinfoil (this is the trick to moist, juicy ham) and place in the oven. As your rum boils, make and mix up a brine by combining 1/4 cup salt, 1/2 cup brown sugar and 1/4 cup of molasses in a mixing bowl. Mix together the pineapple tidbits, mustard, brown sugar and rum until combined. First you'll need to mix up the rum sauce (or maple sauce if you prefer). Place the ham into a larger freezer bag or big enough storage box pour the brine over the ham (it should completely cover) note: Whisk until sugar is dissolved. Add brown sugar and salt. Once your rum is done bubbling, pour it into the mixing bowl with 1.5 cups of water and combine it all! You might want to double the recipe so you'll have enough to brush or drizzle onto the finished ham slices once it's all done. It's an incredibly flavorful dish, that is often served during the holidays or at gatherings with larger groups. This spiked sauce will fill the kitchen with island holiday vibes that will set the mood for a joyful holiday! Reduce heat to a simmer.