Pigs In A Blanket Recipe With Big Hot Dogs at Hayden Coldiron blog

Pigs In A Blanket Recipe With Big Hot Dogs. Note, you may have leftover mini hot dog. Brush the ends of the pastry dough with beaten egg and roll up the puff. Insert a strip of cheese in each hot dog slit. Be careful not to cut all the way through. Cut a slit through the middle of each hot dog. Wrap the puff pastry around the hot dog completely, pinching it at the seam. Leave 1/2 inch on ends. Place a piece of cheese on the bottom of the strip of dough. Wrap the dough around each hot dog. Place each wrapped hot dog on a greased baking sheet, with the seam side down. Place point side down on the baking sheet and repeat with the rest of the crescent rolls. Cook all 8 hot dogs in the microwave for 1 minute. Place a piece of hot dog in the center of each square. Bake for 15 to 20 minutes, or until golden brown. At this point, preheat your oven to 400°.

Hot Dogs in a Blanket Jamie Geller
from jamiegeller.com

Wrap the puff pastry around the hot dog completely, pinching it at the seam. Wrap the dough around each hot dog. Place each wrapped hot dog on a greased baking sheet, with the seam side down. Brush the ends of the pastry dough with beaten egg and roll up the puff. Roll the pig into the blanket: Be careful not to cut all the way through. Place a piece of cheese on the bottom of the strip of dough. Brush the center of each slice of puff pastry with a thin layer of mustard and place the hot dogs on top. Note, you may have leftover mini hot dog. At this point, preheat your oven to 400°.

Hot Dogs in a Blanket Jamie Geller

Pigs In A Blanket Recipe With Big Hot Dogs Place point side down on the baking sheet and repeat with the rest of the crescent rolls. Note, you may have leftover mini hot dog. Cook all 8 hot dogs in the microwave for 1 minute. Place a piece of hot dog in the center of each square. Place point side down on the baking sheet and repeat with the rest of the crescent rolls. Wrap the puff pastry around the hot dog completely, pinching it at the seam. The canned dough can be croissant, pretzel or dinner roll dough, which is found in most supermarkets in the same isle as hot dogs. Brush the center of each slice of puff pastry with a thin layer of mustard and place the hot dogs on top. Roll the pig into the blanket: At this point, preheat your oven to 400°. Cut a slit through the middle of each hot dog. Place each wrapped hot dog on a greased baking sheet, with the seam side down. Bake for 15 to 20 minutes, or until golden brown. Insert a strip of cheese in each hot dog slit. Be careful not to cut all the way through. Place a piece of cheese on the bottom of the strip of dough.

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