Black Eyed Peas Ham Bone Soup at Dexter Monk blog

Black Eyed Peas Ham Bone Soup. This recipe is proof that soup is a perfect food to slow cook. Rinse with cold water and set aside. Simmer for 1 hour before starting to cook beans. Each bite is a comforting embrace, with hints of aromatic herbs and spices dancing on your palate. Sort the beans and remove any stones or bad beans. A delicious black eyed pea soup recipe made with smoked ham and veggies. Add olive oil & brown ham bone until dark brown on one side. Here is how i make my super easy leftover ham bone and black eyed pea soup: Add onions & saute until translucent & just beginning to brown. In a stock pot, bring ham bone or ham hock and 1 quart of stock to a boil;

Southern Black Eyed Pea Soup The Seasoned Mom
from www.theseasonedmom.com

Rinse with cold water and set aside. In a stock pot, bring ham bone or ham hock and 1 quart of stock to a boil; A delicious black eyed pea soup recipe made with smoked ham and veggies. Sort the beans and remove any stones or bad beans. Simmer for 1 hour before starting to cook beans. Add olive oil & brown ham bone until dark brown on one side. Here is how i make my super easy leftover ham bone and black eyed pea soup: This recipe is proof that soup is a perfect food to slow cook. Each bite is a comforting embrace, with hints of aromatic herbs and spices dancing on your palate. Add onions & saute until translucent & just beginning to brown.

Southern Black Eyed Pea Soup The Seasoned Mom

Black Eyed Peas Ham Bone Soup Simmer for 1 hour before starting to cook beans. This recipe is proof that soup is a perfect food to slow cook. A delicious black eyed pea soup recipe made with smoked ham and veggies. Simmer for 1 hour before starting to cook beans. Here is how i make my super easy leftover ham bone and black eyed pea soup: In a stock pot, bring ham bone or ham hock and 1 quart of stock to a boil; Each bite is a comforting embrace, with hints of aromatic herbs and spices dancing on your palate. Add olive oil & brown ham bone until dark brown on one side. Rinse with cold water and set aside. Add onions & saute until translucent & just beginning to brown. Sort the beans and remove any stones or bad beans.

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