Powdered Sugar Mint Julep at Lauren Gopinko blog

Powdered Sugar Mint Julep. Muddle well to dissolve the sugar and release the oil and aroma of the mint. Lightly muddle the mint leaves and the sugar (you don't want to crush the leaves, the idea is to allow them to release their flavour). In each of 4 short glasses, place 8 mint leaves and 1 teaspoon powdered sugar. And 2 1/2 tablespoonfuls of water and mix well with a spoon. Add 2 1/2 ounces bourbon whisky. Try this easy mint julep recipe yourself! Muddle, crushing mint to release oils. Add 1/2 cup (generous) crushed ice to each glass, then 1/4 cup. Traditionally made with 2 ounces bourbon whiskey, 1/2 ounce simple syrup (or 2 sugar cubes crushed with a splash of water), and a generous sprig of mint, this is a pretty darn easy cocktail to make and requires very little prep time. You won’t have to wait for the next kentucky derby to have a taste of this cocktail. 1 1/2 wine glass cognac brandy, dash with jamaica rum, and sprinkle white sugar on top. Place the powdered sugar and mint leaves into a rocks glass or julep cup. Powdered sugar or simple syrup. Add the whiskey and fill the glass with ice. Sprig of mint for garnish;

Add 2 1/2 ounces bourbon whisky. Serve with a short straw. In each of 4 short glasses, place 8 mint leaves and 1 teaspoon powdered sugar. Muddle well to dissolve the sugar and release the oil and aroma of the mint. And 2 1/2 tablespoonfuls of water and mix well with a spoon. Add 1/2 cup (generous) crushed ice to each glass, then 1/4 cup. Traditionally made with 2 ounces bourbon whiskey, 1/2 ounce simple syrup (or 2 sugar cubes crushed with a splash of water), and a generous sprig of mint, this is a pretty darn easy cocktail to make and requires very little prep time. Add the whiskey and fill the glass with ice. 1 1/2 wine glass cognac brandy, dash with jamaica rum, and sprinkle white sugar on top. You won’t have to wait for the next kentucky derby to have a taste of this cocktail.

Cocktails Collection Mint Julep Stock Image Image of bourbon, drink

Powdered Sugar Mint Julep Add the whiskey and fill the glass with ice. 3 or 4 sprigs of fresh mint. You won’t have to wait for the next kentucky derby to have a taste of this cocktail. Traditionally made with 2 ounces bourbon whiskey, 1/2 ounce simple syrup (or 2 sugar cubes crushed with a splash of water), and a generous sprig of mint, this is a pretty darn easy cocktail to make and requires very little prep time. Add 1/2 cup (generous) crushed ice to each glass, then 1/4 cup. Muddle well to dissolve the sugar and release the oil and aroma of the mint. Place the powdered sugar and mint leaves into a rocks glass or julep cup. Lightly muddle the mint leaves and the sugar (you don't want to crush the leaves, the idea is to allow them to release their flavour). 1 1/2 wine glass cognac brandy, dash with jamaica rum, and sprinkle white sugar on top. Serve with a short straw. And 2 1/2 tablespoonfuls of water and mix well with a spoon. Powdered sugar or simple syrup. Muddle, crushing mint to release oils. In each of 4 short glasses, place 8 mint leaves and 1 teaspoon powdered sugar. Add the whiskey and fill the glass with ice. Sprig of mint for garnish;