Slow Cook Pork Neck Recipe at Michael Stillwell blog

Slow Cook Pork Neck Recipe. Jazz up your usual sunday roast or christmas dinner with this deliciously sticky spiced pork. Leftover pork neck is great: Added to a morning breakfast hash. Served in tacos or tortillas. With a knife, make small incisions into the pork. The sweet, fragrant and tender pork neck is shredded and served simply with flatbreads, salad and tzatziki, very reminiscent of incredible gyros we enjoyed on holiday in kefalonia last summer. You could totally make this using a whole roast, but using large pieces means more surface area = more golden sticky caramelised goodness. Lay prosciutto on the chopping board. And this slow roasted pork does exactly that. In a small bowl mix together oil, sage, garlic and tomato paste. Used as a based for a porky version of shepherd’s pie. Rub in mixture and season well.

Slowroasted pork neck with cabbage and spinach slaw
from www.taste.com.au

Jazz up your usual sunday roast or christmas dinner with this deliciously sticky spiced pork. And this slow roasted pork does exactly that. You could totally make this using a whole roast, but using large pieces means more surface area = more golden sticky caramelised goodness. Used as a based for a porky version of shepherd’s pie. Leftover pork neck is great: Added to a morning breakfast hash. With a knife, make small incisions into the pork. Rub in mixture and season well. Served in tacos or tortillas. In a small bowl mix together oil, sage, garlic and tomato paste.

Slowroasted pork neck with cabbage and spinach slaw

Slow Cook Pork Neck Recipe Jazz up your usual sunday roast or christmas dinner with this deliciously sticky spiced pork. Rub in mixture and season well. Used as a based for a porky version of shepherd’s pie. Served in tacos or tortillas. Jazz up your usual sunday roast or christmas dinner with this deliciously sticky spiced pork. Leftover pork neck is great: In a small bowl mix together oil, sage, garlic and tomato paste. And this slow roasted pork does exactly that. The sweet, fragrant and tender pork neck is shredded and served simply with flatbreads, salad and tzatziki, very reminiscent of incredible gyros we enjoyed on holiday in kefalonia last summer. Lay prosciutto on the chopping board. Added to a morning breakfast hash. With a knife, make small incisions into the pork. You could totally make this using a whole roast, but using large pieces means more surface area = more golden sticky caramelised goodness.

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