Spatula Chocolate Lollipops at Crystal Mcguire blog

Spatula Chocolate Lollipops. Quick & easy (production) no food waste. Use a rubber spatula to stir the chocolate until completely melted and smooth, about 3 minutes. Heat the chocolate in a melting pot, double boiler, or in a heatproof bowl in the microwave until it reaches a smooth consistency. This recipe offers several techniques that will help take your marshmallows to the next level. Heat proof bowl(s) and spatula. If you want to add flavoring to your chocolate you can stir it in quickly at this time, ⅛ th to ¼” teaspoon of extract per batch is plenty. The chocolate is spread out and worked with a spatula until its temperature is. Edible decorations of your choice like icing, sprinkles, chopped candies, or contrasting coloured chocolate like white chocolate. Two thirds of the melted chocolate is poured onto a marble or another cold work surface.

passionate baker Gifting 101 Homemade Chocolate Lollipops
from passionate-baker.tumblr.com

If you want to add flavoring to your chocolate you can stir it in quickly at this time, ⅛ th to ¼” teaspoon of extract per batch is plenty. Heat proof bowl(s) and spatula. Quick & easy (production) no food waste. Two thirds of the melted chocolate is poured onto a marble or another cold work surface. The chocolate is spread out and worked with a spatula until its temperature is. Heat the chocolate in a melting pot, double boiler, or in a heatproof bowl in the microwave until it reaches a smooth consistency. Use a rubber spatula to stir the chocolate until completely melted and smooth, about 3 minutes. This recipe offers several techniques that will help take your marshmallows to the next level. Edible decorations of your choice like icing, sprinkles, chopped candies, or contrasting coloured chocolate like white chocolate.

passionate baker Gifting 101 Homemade Chocolate Lollipops

Spatula Chocolate Lollipops This recipe offers several techniques that will help take your marshmallows to the next level. The chocolate is spread out and worked with a spatula until its temperature is. If you want to add flavoring to your chocolate you can stir it in quickly at this time, ⅛ th to ¼” teaspoon of extract per batch is plenty. Heat proof bowl(s) and spatula. Two thirds of the melted chocolate is poured onto a marble or another cold work surface. Use a rubber spatula to stir the chocolate until completely melted and smooth, about 3 minutes. This recipe offers several techniques that will help take your marshmallows to the next level. Quick & easy (production) no food waste. Edible decorations of your choice like icing, sprinkles, chopped candies, or contrasting coloured chocolate like white chocolate. Heat the chocolate in a melting pot, double boiler, or in a heatproof bowl in the microwave until it reaches a smooth consistency.

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