Vegan Eggplant Katsu at Angela Mercier blog

Vegan Eggplant Katsu. Our vegan katsu curry features crispy breaded vegetables and a rich, creamy. This mouthwatering vegan katsu curry recipe pairs crispy tofu katsu with an authentic japanese curry sauce that's the right balance of savory, spicy, and sweet. Crispy eggplant katsu is an amazing ‘meatless’. This baked vegan katsu is made with eggplant coated in panko for a crispy crunchy exterior, with a soft. It’s made in the air fryer which makes it much healthier without sacrificing the. Panko fried aubergine and sweet potato with a curry sauce, rice and salad. This eggplant katsu is going to be your new favorite snack!

Eggplant Katsu Curry (Connoisseurus Veg) Vegetable dishes healthy
from www.pinterest.com

Panko fried aubergine and sweet potato with a curry sauce, rice and salad. This baked vegan katsu is made with eggplant coated in panko for a crispy crunchy exterior, with a soft. This mouthwatering vegan katsu curry recipe pairs crispy tofu katsu with an authentic japanese curry sauce that's the right balance of savory, spicy, and sweet. This eggplant katsu is going to be your new favorite snack! Crispy eggplant katsu is an amazing ‘meatless’. It’s made in the air fryer which makes it much healthier without sacrificing the. Our vegan katsu curry features crispy breaded vegetables and a rich, creamy.

Eggplant Katsu Curry (Connoisseurus Veg) Vegetable dishes healthy

Vegan Eggplant Katsu This baked vegan katsu is made with eggplant coated in panko for a crispy crunchy exterior, with a soft. This mouthwatering vegan katsu curry recipe pairs crispy tofu katsu with an authentic japanese curry sauce that's the right balance of savory, spicy, and sweet. Our vegan katsu curry features crispy breaded vegetables and a rich, creamy. Panko fried aubergine and sweet potato with a curry sauce, rice and salad. This eggplant katsu is going to be your new favorite snack! It’s made in the air fryer which makes it much healthier without sacrificing the. Crispy eggplant katsu is an amazing ‘meatless’. This baked vegan katsu is made with eggplant coated in panko for a crispy crunchy exterior, with a soft.

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