Pan Fried Duck Fat Potatoes at Nancy Glynn blog

Pan Fried Duck Fat Potatoes. a potato side that's served in fine dining restaurants, potatoes roasted. Well, i guess you can peel them if you want to. Slice them into thick slices, about 3/4 inch. 3 tablespoons duck fat (see notes) coarse sea salt, like maldon. Cover potatoes with cold water in a saucepan. how to make duck fat potatoes. It doesn't take much to achieve the perfectly roasted duck fat potatoes, you just got to get a few technical things right. First, start heating the duck fat. Next add the cooked, sliced potatoes to the pan and fry in the duck fat on both sides. Scrub your potatoes but don't peel them. The fat is hot enough when it starts to smoke in the oven. peel, boil, cool and slice the potatoes. Put them in a pot of generously salted water, add the peppercorns, and bring them to a boil. Total 1 hr 30 mins. prep 10 mins.

Crispy Duck Fat Potatoes (Pomme de Terre Sarladaise)
from saltpepperskillet.com

how to make duck fat potatoes. Then, heat up the duck fat in a large skillet and fry them until golden brown. First, start heating the duck fat. Remove the fried onions from the pan and set aside. step by step instructions. peel, boil, cool and slice the potatoes. Cook 1 hr 20 mins. It doesn't take much to achieve the perfectly roasted duck fat potatoes, you just got to get a few technical things right. a potato side that's served in fine dining restaurants, potatoes roasted. Total 1 hr 30 mins.

Crispy Duck Fat Potatoes (Pomme de Terre Sarladaise)

Pan Fried Duck Fat Potatoes peel, boil, cool and slice the potatoes. 3 tablespoons duck fat (see notes) coarse sea salt, like maldon. step by step instructions. prep 10 mins. The fat is hot enough when it starts to smoke in the oven. peel, boil, cool and slice the potatoes. Scrub your potatoes but don't peel them. how to make duck fat potatoes. Then, heat up the duck fat in a large skillet and fry them until golden brown. It doesn't take much to achieve the perfectly roasted duck fat potatoes, you just got to get a few technical things right. Slice them into thick slices, about 3/4 inch. Remove the fried onions from the pan and set aside. 1 1/2 pounds fingerling potatoes, scrubbed clean. Cook 1 hr 20 mins. Boil until they are cooked through but not falling apart. Well, i guess you can peel them if you want to.

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