Prosciutto Manchego Sandwich at Abby Pomeroy blog

Prosciutto Manchego Sandwich. Place prosciutto loosely over the arugula in a ribbon fashion, so it lies with pockets of air in between. Here, along with manchego cheese and jam they create a sweet and savory sandwich. Preheat the grill of your oven. On one slice of bread, layer prosciutto, manchego cheese, fig preserves and spinach. Cover with remaining piece of bread. Toast the bread on a panini grill or griddle until golden brown. Take two slices of bread and butter liberally. On one slice place a layer of manchego cheese then top with the prosciutto and another layer of manchego. Layer with prosciutto, then add manchego cheese, arugula and spread basil mayo on top half of ciabatta roll. Spread orange marmalade on bottom half of ciabatta roll; Place bread slices, jam side down, on top to finish the sandwiches. Spread jam on remaining 2 bread slices. I hope you love this recipe! The sweetness of the fresh figs and fig jam, combined with the savory italian prosciutto di parma, dijon mustard, and manchego cheese is indescribable. Preheat panini press according to manufacturer directions.

On one slice place a layer of manchego cheese then top with the prosciutto and another layer of manchego. Layer on fig slices and cheese. Layer with prosciutto, then add manchego cheese, arugula and spread basil mayo on top half of ciabatta roll. Preheat panini press according to manufacturer directions. Here, along with manchego cheese and jam they create a sweet and savory sandwich. The sweetness of the fresh figs and fig jam, combined with the savory italian prosciutto di parma, dijon mustard, and manchego cheese is indescribable. Preheat the grill of your oven. I hope you love this recipe! Prosciutto and fresh figs are a traditional italian flavor combination. Spread orange marmalade on bottom half of ciabatta roll;

Prosciutto and Asiago Sandwich with Marsala Mushrooms and Fig Jam The

Prosciutto Manchego Sandwich Toast the bread on a panini grill or griddle until golden brown. Spread orange marmalade on bottom half of ciabatta roll; This is a light fresh sandwich that can be easily served up as an entree in less than 20 minutes. Place prosciutto loosely over the arugula in a ribbon fashion, so it lies with pockets of air in between. Toast the bread on a panini grill or griddle until golden brown. Prosciutto and fresh figs are a traditional italian flavor combination. Here, along with manchego cheese and jam they create a sweet and savory sandwich. Take two slices of bread and butter liberally. The sweetness of the fresh figs and fig jam, combined with the savory italian prosciutto di parma, dijon mustard, and manchego cheese is indescribable. On one slice of bread, layer prosciutto, manchego cheese, fig preserves and spinach. Layer on fig slices and cheese. On one slice place a layer of manchego cheese then top with the prosciutto and another layer of manchego. Place bread slices, jam side down, on top to finish the sandwiches. Preheat panini press according to manufacturer directions. Cover with remaining piece of bread. I hope you love this recipe!