Coffee Espresso Martini Recipe at Oliver Blesing blog

Coffee Espresso Martini Recipe. Step 1 in a cocktail shaker, combine vodka, coffee liqueur, espresso, and simple syrup. Remove the pan from the heat and set aside to cool. Instructions add all ingredients into a cocktai shakerl with plenty of ice. Dust the exposed half with espresso or cocoa powder. Or, use 2 tablespoons double strength coffee or cold brew concentrate. It’s easy to make with only 4 ingredients. If you love coffee, this simple espresso martini is a must! Add 50ml of water, and let the mixture come to a boil. Put the 100g of golden castor sugar in a pan and place it on the stove at medium heat. Make the espresso using an espresso maker (or french press). A ‘long, hard shake’ is required here. Place the coffee in the freezer. It’s sweet, rich, smooth and luxurious with espresso, coffee liqueur and vodka. Cover half of top of glass with a paper towel. Place the vodka, kahlua and espresso in a cocktail shaker with ice.

Cover and vigorously shake until outside of shaker is very frosty and foam forms, about 15 seconds. Cover half of top of glass with a paper towel. If you love coffee, this simple espresso martini is a must! Or, use 2 tablespoons double strength coffee or cold brew concentrate. First, make the sugar syrup. Place the coffee in the freezer. It’s sweet, rich, smooth and luxurious with espresso, coffee liqueur and vodka. It’s easy to make with only 4 ingredients. A ‘long, hard shake’ is required here. Step 1 in a cocktail shaker, combine vodka, coffee liqueur, espresso, and simple syrup.

My Favorite Espresso Martini Mocktail Recipe Espresso Dave

Coffee Espresso Martini Recipe Place the vodka, kahlua and espresso in a cocktail shaker with ice. Remove the pan from the heat and set aside to cool. Step 2 double strain into a coupe glass. It’s sweet, rich, smooth and luxurious with espresso, coffee liqueur and vodka. If you love coffee, this simple espresso martini is a must! Cover and vigorously shake until outside of shaker is very frosty and foam forms, about 15 seconds. Pour over the vodka, coffee liqueur, 10ml/2 teaspoons of your sugar syrup and the hot espresso. Place the vodka, kahlua and espresso in a cocktail shaker with ice. Make the espresso using an espresso maker (or french press). Place the coffee in the freezer. First, make the sugar syrup. Step 1 in a cocktail shaker, combine vodka, coffee liqueur, espresso, and simple syrup. Dust the exposed half with espresso or cocoa powder. Or, use 2 tablespoons double strength coffee or cold brew concentrate. Add 50ml of water, and let the mixture come to a boil. A ‘long, hard shake’ is required here.