Broccoli Fritters Smitten Kitchen at Karen Pinkston blog

Broccoli Fritters Smitten Kitchen. A few favorites from spain. There’s a lot of broccoli and very little pancake in this fritter. 1 small head of broccoli. Just like deb at smitten kitchen i love fritters and her recipe for broccoli parmesan ones is really good. Then, add the somewhat cooled broccoli and, using a potato masher, mash the broccoli just a bit. I saw this recipe over on smitten kitchen, and thought it sounded great. Add the flour, cheese, garlic, salt and pepper. 48 hours in new orleans. Notes from a weekend in mexico city. Notes and tips from rome. I love busting out the cast iron skillet, and i don't think i've ever had. I prefer fritters with a lot of vegetable and just the faintest amount of batter, loosely tethering the vegetable chunks to each other. Adapted from this recipe by smitten kitchen. There is a very high broccoli to fritter batter. The broccoli is not grated or pureed, but.

Broccoli Fritters Daring Kitchen
from thedaringkitchen.com

Add the flour, cheese, garlic, salt and pepper. The broccoli is not grated or pureed, but. 1 small head of broccoli. There’s a lot of broccoli and very little pancake in this fritter. A few favorites from spain. Notes from a weekend in mexico city. Just like deb at smitten kitchen i love fritters and her recipe for broccoli parmesan ones is really good. Then, add the somewhat cooled broccoli and, using a potato masher, mash the broccoli just a bit. Notes and tips from rome. Eating them on their own.

Broccoli Fritters Daring Kitchen

Broccoli Fritters Smitten Kitchen I saw this recipe over on smitten kitchen, and thought it sounded great. I saw this recipe over on smitten kitchen, and thought it sounded great. Notes from a weekend in mexico city. The broccoli is not grated or pureed, but. 1 small head of broccoli. 48 hours in new orleans. I love busting out the cast iron skillet, and i don't think i've ever had. Then, add the somewhat cooled broccoli and, using a potato masher, mash the broccoli just a bit. A few favorites from spain. Adapted from this recipe by smitten kitchen. Eating them on their own. There’s a lot of broccoli and very little pancake in this fritter. I prefer fritters with a lot of vegetable and just the faintest amount of batter, loosely tethering the vegetable chunks to each other. Just like deb at smitten kitchen i love fritters and her recipe for broccoli parmesan ones is really good. There is a very high broccoli to fritter batter. Notes and tips from rome.

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