Deep Fry Potato Gems at Dylan White blog

Deep Fry Potato Gems. Dust each tater tot in the additional corn flour and fry on both sides until golden brown. Using a slotted spoon, transfer the gems to a plate lined with paper towel. Pour oil into a large saucepan or deep frying pan to come 7cm up the side of the pan. Use a slotted spoon to transfer gems to a plate lined with paper towel. Sprinkle with sea salt flakes and the extra parsley. Pour enough oil into the previously used saucepan or a deep frying pan so that it comes up 7cm on the side. Spread frozen potato gems onto a perforated tray and. Tater tots and potato gems can be prepared using various cooking methods, each imparting a unique flavor profile. Drain and season with sea salt. Preheat a deep fryer to 190℃ or a place a pan over high heat with 2cm of oil.

Tater tots and potato gems can be prepared using various cooking methods, each imparting a unique flavor profile. Pour oil into a large saucepan or deep frying pan to come 7cm up the side of the pan. Drain and season with sea salt. Pour enough oil into the previously used saucepan or a deep frying pan so that it comes up 7cm on the side. Preheat a deep fryer to 190℃ or a place a pan over high heat with 2cm of oil. Using a slotted spoon, transfer the gems to a plate lined with paper towel. Spread frozen potato gems onto a perforated tray and. Use a slotted spoon to transfer gems to a plate lined with paper towel. Dust each tater tot in the additional corn flour and fry on both sides until golden brown. Sprinkle with sea salt flakes and the extra parsley.

How To Deep Fry Potatoes In A Deep Fryer 4 Easiest Steps ReInspired

Deep Fry Potato Gems Dust each tater tot in the additional corn flour and fry on both sides until golden brown. Using a slotted spoon, transfer the gems to a plate lined with paper towel. Use a slotted spoon to transfer gems to a plate lined with paper towel. Spread frozen potato gems onto a perforated tray and. Dust each tater tot in the additional corn flour and fry on both sides until golden brown. Pour oil into a large saucepan or deep frying pan to come 7cm up the side of the pan. Sprinkle with sea salt flakes and the extra parsley. Drain and season with sea salt. Pour enough oil into the previously used saucepan or a deep frying pan so that it comes up 7cm on the side. Tater tots and potato gems can be prepared using various cooking methods, each imparting a unique flavor profile. Preheat a deep fryer to 190℃ or a place a pan over high heat with 2cm of oil.

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