Goat Cheese Apple Tart at Karleen Bumgarner blog

Goat Cheese Apple Tart. A cinch to prepare and ready to eat in under an hour. Creamy fresh goat cheese balances the tart sweetness of pie apples, bounded by a buttery, flaky crust. Bake for about 30 minutes or until golden brown. If you’re looking for a fun apple dessert or just a mid day treat, these tarts are a just the recipe. Spread mixture inside rings on frozen pastry rounds. This apple and goat cheese tart with fig jam (topped with thyme, honey, and crushed pistachios) is the perfect appetizer for any gathering! Overlap apple slices atop cheese. Slice your apples and arrange them on the tart. Melt the butter and 1/4 c honey together, and drizzle it over the tarts (leaving some for the end). These mini puff pastry apple tarts are made with fresh apples, goat cheese, red pepper jelly, and honey. Goat cheese, honey and apple tart. The perfect balance of sweet, tart and savory in this easy to make tart! This tart captures the colors of fall in a flavorful way your taste buds will love. Preheat your oven to 375 f. Bake it up as one large tart, then.

If you’re looking for a fun apple dessert or just a mid day treat, these tarts are a just the recipe. Mix cheese, lemon juice, and salt in bowl; Melt the butter and 1/4 c honey together, and drizzle it over the tarts (leaving some for the end). These mini puff pastry apple tarts are made with fresh apples, goat cheese, red pepper jelly, and honey. Bake it up as one large tart, then. They look prettiest if you fan them out. These goat cheese, apple and honey tarts are crisp, sweet, buttery, tangy and. Goat cheese, honey and apple tart. Overlap apple slices atop cheese. A cinch to prepare and ready to eat in under an hour.

Just made these Apple Tarts with Goat Cheese. So good. Recipe to follow

Goat Cheese Apple Tart These mini puff pastry apple tarts are made with fresh apples, goat cheese, red pepper jelly, and honey. Melt the butter and 1/4 c honey together, and drizzle it over the tarts (leaving some for the end). Goat cheese, honey and apple tart. A cinch to prepare and ready to eat in under an hour. Creamy fresh goat cheese balances the tart sweetness of pie apples, bounded by a buttery, flaky crust. Odds are, you’ll want to make this again at christmas. Slice your apples and arrange them on the tart. This apple and goat cheese tart with fig jam (topped with thyme, honey, and crushed pistachios) is the perfect appetizer for any gathering! Overlap apple slices atop cheese. Bake for about 30 minutes or until golden brown. These goat cheese, apple and honey tarts are crisp, sweet, buttery, tangy and. Preheat your oven to 375 f. This tart captures the colors of fall in a flavorful way your taste buds will love. If you’re looking for a fun apple dessert or just a mid day treat, these tarts are a just the recipe. Spread the cheese mixture on the area of the small circle. Mix cheese, lemon juice, and salt in bowl;