Emmental Translation at Tracy Jacoby blog

Emmental Translation. Young or classic emmenthal is aged for at least four months and is mild and fruity. Google's service, offered free of charge, instantly translates words, phrases, and web pages between english and over 100 other languages. A hard cheese from switzerland. It has a firm, dense body and a hard, inedible rind. What type of cheese is emmental? Noun [ u ] (also emmenthal) uk / ˈem.ən.tɑːl / us / ˈem.ən.tɑːl / (also emmentaler, emmenthaler) add to word list. Emmenthal (also known as emmental, emmentaler, and emmenthaler) is a smooth, semihard cheese made from cow's milk.

Queso emmental características y su elaboración industrial CONtexto
from www.contextoganadero.com

Young or classic emmenthal is aged for at least four months and is mild and fruity. A hard cheese from switzerland. Noun [ u ] (also emmenthal) uk / ˈem.ən.tɑːl / us / ˈem.ən.tɑːl / (also emmentaler, emmenthaler) add to word list. Google's service, offered free of charge, instantly translates words, phrases, and web pages between english and over 100 other languages. It has a firm, dense body and a hard, inedible rind. What type of cheese is emmental? Emmenthal (also known as emmental, emmentaler, and emmenthaler) is a smooth, semihard cheese made from cow's milk.

Queso emmental características y su elaboración industrial CONtexto

Emmental Translation Google's service, offered free of charge, instantly translates words, phrases, and web pages between english and over 100 other languages. What type of cheese is emmental? Young or classic emmenthal is aged for at least four months and is mild and fruity. Google's service, offered free of charge, instantly translates words, phrases, and web pages between english and over 100 other languages. Noun [ u ] (also emmenthal) uk / ˈem.ən.tɑːl / us / ˈem.ən.tɑːl / (also emmentaler, emmenthaler) add to word list. Emmenthal (also known as emmental, emmentaler, and emmenthaler) is a smooth, semihard cheese made from cow's milk. It has a firm, dense body and a hard, inedible rind. A hard cheese from switzerland.

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