Coconut Milk Fish Batter at Ruth Sapp blog

Coconut Milk Fish Batter. 600g boneless, skinless cod loins. Serve with chips and homemade tartar sauce for a meal all the whole family will love. 4 x 150g cod fillets (or any white fish) 60g plain flour.  — coconut fried fish is a quick and easy. 4 small gherkins (chopped) 1 tbsp capers (chopped) 1 tbsp dill (chopped) method. ¾ cup unsweetened coconut milk. 1l vegetable oil (for frying) for the tartare sauce:  — the cod’s batter is made using coconut milk for a smooth, flavourful, crispy coating. 1 garlic clove, finely grated. Sweet pepper (yellow, red, or green or a combination) half of a small onion. 1 tsp of baking powder.  — heat a tablespoon or two of vegetable or coconut oil in a medium saucepan set over a medium heat.

How To Make PANFRIED CORNMEAL BATTER FISH
from brooklynpokerteam.blogspot.com

4 x 150g cod fillets (or any white fish) 60g plain flour.  — heat a tablespoon or two of vegetable or coconut oil in a medium saucepan set over a medium heat. Sweet pepper (yellow, red, or green or a combination) half of a small onion.  — coconut fried fish is a quick and easy. Serve with chips and homemade tartar sauce for a meal all the whole family will love. 1 tsp of baking powder. 1l vegetable oil (for frying) for the tartare sauce: 4 small gherkins (chopped) 1 tbsp capers (chopped) 1 tbsp dill (chopped) method. ¾ cup unsweetened coconut milk.  — the cod’s batter is made using coconut milk for a smooth, flavourful, crispy coating.

How To Make PANFRIED CORNMEAL BATTER FISH

Coconut Milk Fish Batter ¾ cup unsweetened coconut milk. Sweet pepper (yellow, red, or green or a combination) half of a small onion.  — heat a tablespoon or two of vegetable or coconut oil in a medium saucepan set over a medium heat. Serve with chips and homemade tartar sauce for a meal all the whole family will love. 1 garlic clove, finely grated.  — coconut fried fish is a quick and easy. 600g boneless, skinless cod loins. 4 x 150g cod fillets (or any white fish) 60g plain flour. 1l vegetable oil (for frying) for the tartare sauce: 4 small gherkins (chopped) 1 tbsp capers (chopped) 1 tbsp dill (chopped) method. ¾ cup unsweetened coconut milk.  — the cod’s batter is made using coconut milk for a smooth, flavourful, crispy coating. 1 tsp of baking powder.

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