Fresh Apricot Jalapeno Jam Recipes at Ruth Sapp blog

Fresh Apricot Jalapeno Jam Recipes. Regular apricot jam, apricot jalapeno jam (for us heat lovers!), and honey sweetened apricot jam. 1 1⁄2 cups dried apricots, chopped. you'll love this sweet and spicy apricot jalapeno jam recipe. The apricots help to sweeten the jam and add in a citrus flavor. 2 to 4 jalapeno peppers. 3 1/2 lbs (6 cups) fresh apricots. 2 cups apple cider vinegar. The jam contains jalapeño peppers (some with seeds in tact) which gives off a mild to hot heat. to me, perfect apricot jam has the perfect balance between sweet and tart, and even a little on a tart side. ¾ cup red jalapeno (or other ripe red) chiles, seeded and stemmed. 1 (3 ounce) package liquid pectin. 1 large red bell pepper, stemmed, seeded and cut up. 1 red bell pepper, seeded and. Place the jalapenos, pepper and vinegar in a blender (or food processor). It's filled with fresh apricots, wonderful spices and a bit of spice!

1 large red bell pepper, stemmed, seeded and cut up. 1⁄2 cup fresh jalapeno pepper, stemmed, seeded, and cut up. 2 cups apple cider vinegar. 1 red bell pepper, seeded and. The apricots help to sweeten the jam and add in a citrus flavor. The jam contains jalapeño peppers (some with seeds in tact) which gives off a mild to hot heat. 3 1/2 lbs (6 cups) fresh apricots. 2 to 4 jalapeno peppers. the perfect combination between spicy and sweet, this jalapeño jam will definitely awaken your tastebuds. ¾ cup red jalapeno (or other ripe red) chiles, seeded and stemmed.

Apricot Jalapeño Jam • The View from Great Island

Fresh Apricot Jalapeno Jam Recipes 1 red bell pepper, seeded and. you'll love this sweet and spicy apricot jalapeno jam recipe. The apricots help to sweeten the jam and add in a citrus flavor. 1⁄2 cup fresh jalapeno pepper, stemmed, seeded, and cut up. ¾ cup red jalapeno (or other ripe red) chiles, seeded and stemmed. the perfect combination between spicy and sweet, this jalapeño jam will definitely awaken your tastebuds. 1 1⁄2 cups dried apricots, chopped. 2 cups apple cider vinegar. 3 1/2 lbs (6 cups) fresh apricots. The jam contains jalapeño peppers (some with seeds in tact) which gives off a mild to hot heat. 1 (3 ounce) package liquid pectin. 1 large red bell pepper, stemmed, seeded and cut up. Place the jalapenos, pepper and vinegar in a blender (or food processor). to me, perfect apricot jam has the perfect balance between sweet and tart, and even a little on a tart side. 1 red bell pepper, seeded and. It's filled with fresh apricots, wonderful spices and a bit of spice!