Gratin Aubergine Mozzarella at Jesus Clancy blog

Gratin Aubergine Mozzarella. A hearty winter gratin layered with tender aubergines, soft spuds and a rich tomato sauce, all sitting cosily under a gloriously gooey topping of bubbling mozzarella. Recette gratin d'aubergines à la mozzarella. A rich med veg gratin made with creamy aubergines, baked till golden and smothered in a cherry tomato and chickpea sauce, topped with plenty of melting mozzarella. 3 boules de mozzarella, 3 aubergines, 5 tomates bien mûres. Place under the preheated grill to melt the cheese slightly (you could also do it in the oven preheated to 180°c for about 10min). Cover with one half of the tomato sauce, then half the mozzarella slices and half the grated parmesan. Prepare ovenproof baking dish and layer your fried aubergine slices, tomatoes and mozzarella as pictured below. Repeat with the rest of the ingredients. Drain and cut your mozzarella in half and slice each half. Place the gratin in the oven and bake for about 15 minutes, until the cheese is bubbly and starting to brown. Arrange the thin slices of mozzarella on top and season with salt and freshly ground black pepper. Une recette simple et savoureuse de gratin d’aubergines avec de la mozzarella, du coulis de tomates et des herbes de provence. Une recette facile et rapide de gratin d’aubergines avec du coulis de tomates, de. Idéal pour un dîner végétarien ou familial, à réchauffer le lendemain.

Gratin d'aubergine recette gourmande Régal
from www.regal.fr

Idéal pour un dîner végétarien ou familial, à réchauffer le lendemain. Place under the preheated grill to melt the cheese slightly (you could also do it in the oven preheated to 180°c for about 10min). 3 boules de mozzarella, 3 aubergines, 5 tomates bien mûres. Place the gratin in the oven and bake for about 15 minutes, until the cheese is bubbly and starting to brown. Arrange the thin slices of mozzarella on top and season with salt and freshly ground black pepper. A rich med veg gratin made with creamy aubergines, baked till golden and smothered in a cherry tomato and chickpea sauce, topped with plenty of melting mozzarella. Prepare ovenproof baking dish and layer your fried aubergine slices, tomatoes and mozzarella as pictured below. Drain and cut your mozzarella in half and slice each half. Une recette simple et savoureuse de gratin d’aubergines avec de la mozzarella, du coulis de tomates et des herbes de provence. Cover with one half of the tomato sauce, then half the mozzarella slices and half the grated parmesan.

Gratin d'aubergine recette gourmande Régal

Gratin Aubergine Mozzarella Prepare ovenproof baking dish and layer your fried aubergine slices, tomatoes and mozzarella as pictured below. Une recette facile et rapide de gratin d’aubergines avec du coulis de tomates, de. Place under the preheated grill to melt the cheese slightly (you could also do it in the oven preheated to 180°c for about 10min). Une recette simple et savoureuse de gratin d’aubergines avec de la mozzarella, du coulis de tomates et des herbes de provence. 3 boules de mozzarella, 3 aubergines, 5 tomates bien mûres. A rich med veg gratin made with creamy aubergines, baked till golden and smothered in a cherry tomato and chickpea sauce, topped with plenty of melting mozzarella. Prepare ovenproof baking dish and layer your fried aubergine slices, tomatoes and mozzarella as pictured below. Idéal pour un dîner végétarien ou familial, à réchauffer le lendemain. Place the gratin in the oven and bake for about 15 minutes, until the cheese is bubbly and starting to brown. Repeat with the rest of the ingredients. Arrange the thin slices of mozzarella on top and season with salt and freshly ground black pepper. Drain and cut your mozzarella in half and slice each half. A hearty winter gratin layered with tender aubergines, soft spuds and a rich tomato sauce, all sitting cosily under a gloriously gooey topping of bubbling mozzarella. Cover with one half of the tomato sauce, then half the mozzarella slices and half the grated parmesan. Recette gratin d'aubergines à la mozzarella.

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