Jam Spoon Test at Priscilla Lake blog

Jam Spoon Test. Draw a spoon through the jam. Learn how to tell if homemade jam will set using the freezer plate test, jam setting point, and other visual cues to ensure you've boiled jam enough. Prior to cooking your confection (jam, jelly or marmalade), place a saucer with 5 metal spoons in your freezer. If it wrinkles, it’s done. When you think the jam is set, put a heaping teaspoon of jam onto one of the cold saucers. If the line stays separated, the jam is done. Descriptions of how to do a jelly spoon test, sheet test, or wrinkle test can seem mysterious if you don't know exactly what you're looking for. Drop some of the cooking jam onto the plate. Wait a couple of seconds for the jam to cool, then push it with your finger. How do you know if your jam, jelly or marmalade is done cooking? Using a metal spoon, stir the cooking jam and then lift. Never make runny jam again if you use.

An antique silver jam spoon
from williamsantiques.co.uk

Prior to cooking your confection (jam, jelly or marmalade), place a saucer with 5 metal spoons in your freezer. Learn how to tell if homemade jam will set using the freezer plate test, jam setting point, and other visual cues to ensure you've boiled jam enough. How do you know if your jam, jelly or marmalade is done cooking? Descriptions of how to do a jelly spoon test, sheet test, or wrinkle test can seem mysterious if you don't know exactly what you're looking for. Drop some of the cooking jam onto the plate. If the line stays separated, the jam is done. If it wrinkles, it’s done. Wait a couple of seconds for the jam to cool, then push it with your finger. Using a metal spoon, stir the cooking jam and then lift. Never make runny jam again if you use.

An antique silver jam spoon

Jam Spoon Test Using a metal spoon, stir the cooking jam and then lift. Learn how to tell if homemade jam will set using the freezer plate test, jam setting point, and other visual cues to ensure you've boiled jam enough. Never make runny jam again if you use. Using a metal spoon, stir the cooking jam and then lift. When you think the jam is set, put a heaping teaspoon of jam onto one of the cold saucers. If it wrinkles, it’s done. Drop some of the cooking jam onto the plate. Descriptions of how to do a jelly spoon test, sheet test, or wrinkle test can seem mysterious if you don't know exactly what you're looking for. Prior to cooking your confection (jam, jelly or marmalade), place a saucer with 5 metal spoons in your freezer. Draw a spoon through the jam. How do you know if your jam, jelly or marmalade is done cooking? Wait a couple of seconds for the jam to cool, then push it with your finger. If the line stays separated, the jam is done.

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