Red Wine Rind Cheese at Roberta Blanton blog

Red Wine Rind Cheese. It makes extraordinary cheese on toast. (too many tannins will leave an unpleasant bitterness.) australian shiraz, jammy. Drunken goat cheese (murcia al vino), a dop cheese from the murcia region of southeast spain, where you might also see it called queso de cabra al vino. Manufactured in the murcia province of southeastern spain, drunken goat cheese owes its name to its production process. Wines such as cabernet sauvignon, syrah, and zinfandel match up well with equally intense cheeses. The smooth and creamy cheese is made from pasteurized goat's milk, which is curdled, drained, and then immersed in a bath of red wine. The purple rind develops in a red wine bath, which also gives the semifirm cheese a slightly fruity flavor and definite wine aroma. It's a rich and powerful taste that grows in your mouth. Bold red wine and cheese. Match them with a cheese that’s firm and a bit salty, perhaps with tyrosine crystals. If your heart is set on red wine, seek a bottle with plenty of body and juicy fruit, but subtle tannins.

The purple rind develops in a red wine bath, which also gives the semifirm cheese a slightly fruity flavor and definite wine aroma. Drunken goat cheese (murcia al vino), a dop cheese from the murcia region of southeast spain, where you might also see it called queso de cabra al vino. Wines such as cabernet sauvignon, syrah, and zinfandel match up well with equally intense cheeses. Bold red wine and cheese. It makes extraordinary cheese on toast. (too many tannins will leave an unpleasant bitterness.) australian shiraz, jammy. Manufactured in the murcia province of southeastern spain, drunken goat cheese owes its name to its production process. Match them with a cheese that’s firm and a bit salty, perhaps with tyrosine crystals. If your heart is set on red wine, seek a bottle with plenty of body and juicy fruit, but subtle tannins. It's a rich and powerful taste that grows in your mouth.

Murcia al Vino Queso DOP / PDO, goat cheese in red wine rind, Spain

Red Wine Rind Cheese Bold red wine and cheese. It makes extraordinary cheese on toast. It's a rich and powerful taste that grows in your mouth. Manufactured in the murcia province of southeastern spain, drunken goat cheese owes its name to its production process. (too many tannins will leave an unpleasant bitterness.) australian shiraz, jammy. Wines such as cabernet sauvignon, syrah, and zinfandel match up well with equally intense cheeses. The smooth and creamy cheese is made from pasteurized goat's milk, which is curdled, drained, and then immersed in a bath of red wine. The purple rind develops in a red wine bath, which also gives the semifirm cheese a slightly fruity flavor and definite wine aroma. If your heart is set on red wine, seek a bottle with plenty of body and juicy fruit, but subtle tannins. Match them with a cheese that’s firm and a bit salty, perhaps with tyrosine crystals. Bold red wine and cheese. Drunken goat cheese (murcia al vino), a dop cheese from the murcia region of southeast spain, where you might also see it called queso de cabra al vino.