Split Peas Soup Recipe Best at Jim Sims blog

Split Peas Soup Recipe Best. It’s really easy to make with a. Cozy up with a bowl of homemade split pea soup, rich with smoky bacon and ham—this soup is a hearty meal unto itself. This soup gets its creaminess from the peas, instead of milk or cream. Allow to cook for 1 hour and 30 minutes, stirring occasionally so the bottom doesn’t burn. There's nothing like classic split pea soup to satisfy your comfort food craving. Split pea soup is our favorite way to use leftover baked ham from the holidays, but you can make it without a ham bone, adding diced ham or bacon, or keep it vegetarian. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! This best pea soup recipe is made with a ham bone and is easy to make on the stove top, instant pot, or crock pot! It uses simple ingredients, and results in a warm, filling, and rustic dish. It's super thick and full of flavor! Return the peas to the dutch oven. It uses a ham bone to infuse extra savory flavor while it cooks. Bring to a boil, then reduce to a simmer, and cover. This classic split pea soup recipe is a family favorite!


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It’s really easy to make with a. This soup gets its creaminess from the peas, instead of milk or cream. It uses simple ingredients, and results in a warm, filling, and rustic dish. Return the peas to the dutch oven. This best pea soup recipe is made with a ham bone and is easy to make on the stove top, instant pot, or crock pot! There's nothing like classic split pea soup to satisfy your comfort food craving. Split pea soup is our favorite way to use leftover baked ham from the holidays, but you can make it without a ham bone, adding diced ham or bacon, or keep it vegetarian. This classic split pea soup recipe is a family favorite! It uses a ham bone to infuse extra savory flavor while it cooks. Bring to a boil, then reduce to a simmer, and cover.

Split Peas Soup Recipe Best This classic split pea soup recipe is a family favorite! It's super thick and full of flavor! It uses a ham bone to infuse extra savory flavor while it cooks. Return the peas to the dutch oven. It uses simple ingredients, and results in a warm, filling, and rustic dish. This soup gets its creaminess from the peas, instead of milk or cream. Split pea soup is our favorite way to use leftover baked ham from the holidays, but you can make it without a ham bone, adding diced ham or bacon, or keep it vegetarian. Bring to a boil, then reduce to a simmer, and cover. Allow to cook for 1 hour and 30 minutes, stirring occasionally so the bottom doesn’t burn. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! It’s really easy to make with a. There's nothing like classic split pea soup to satisfy your comfort food craving. This classic split pea soup recipe is a family favorite! Cozy up with a bowl of homemade split pea soup, rich with smoky bacon and ham—this soup is a hearty meal unto itself. This best pea soup recipe is made with a ham bone and is easy to make on the stove top, instant pot, or crock pot!

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