How To Pressure Cook Ham Hocks And Beans at Lamont Wolfe blog

How To Pressure Cook Ham Hocks And Beans. Secure and lock the lid. Easy to make hearty, flavorful smoky ham and bean soup with dried beans. Tender juicy ham, creamy beans, refreshing tomatoes, and sweet carrots in a deliciously savory broth. Pressure cook on high pressure for 40 minutes and then use the natural release pressure method for 20 minutes. Pressure cook ham hocks place 1.5 quarts of chicken stock and bay leaves and 2 pounds smoked ham hocks into the pressure cooker and cook at high. Ham & beans are perfect for those chilly nights when you need something to warm you up from the inside. Turn the valve to venting. Instant pot ham hock and bean soup is a. Unlock and remove lid carefully. Place the ham bone or ham hock in the middle and nestle it in the beans. Set the instant pot to pressure.

Instant Pot Ham Hock and Bean Soup is a hearty classic you can make in
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Instant pot ham hock and bean soup is a. Turn the valve to venting. Ham & beans are perfect for those chilly nights when you need something to warm you up from the inside. Pressure cook ham hocks place 1.5 quarts of chicken stock and bay leaves and 2 pounds smoked ham hocks into the pressure cooker and cook at high. Place the ham bone or ham hock in the middle and nestle it in the beans. Unlock and remove lid carefully. Tender juicy ham, creamy beans, refreshing tomatoes, and sweet carrots in a deliciously savory broth. Secure and lock the lid. Easy to make hearty, flavorful smoky ham and bean soup with dried beans. Set the instant pot to pressure.

Instant Pot Ham Hock and Bean Soup is a hearty classic you can make in

How To Pressure Cook Ham Hocks And Beans Tender juicy ham, creamy beans, refreshing tomatoes, and sweet carrots in a deliciously savory broth. Unlock and remove lid carefully. Place the ham bone or ham hock in the middle and nestle it in the beans. Easy to make hearty, flavorful smoky ham and bean soup with dried beans. Instant pot ham hock and bean soup is a. Pressure cook ham hocks place 1.5 quarts of chicken stock and bay leaves and 2 pounds smoked ham hocks into the pressure cooker and cook at high. Tender juicy ham, creamy beans, refreshing tomatoes, and sweet carrots in a deliciously savory broth. Ham & beans are perfect for those chilly nights when you need something to warm you up from the inside. Pressure cook on high pressure for 40 minutes and then use the natural release pressure method for 20 minutes. Set the instant pot to pressure. Secure and lock the lid. Turn the valve to venting.

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