Blackberry Red Wine Reduction Sauce at Amy Leighton blog

Blackberry Red Wine Reduction Sauce. I do at least ½ tsp salt on each ribeye) 2 tablespoons canola oil. Salt + pepper to taste (don’t be afraid to generously season your steaks! this delicious blackberry reduction only has 4 ingredients and is a perfect compliment to grilled meat. For a sweeter sauce, use berries that are ½ beef stock cube dissolved in a cup of hot water. Try it once, and it will become a staple in your kitchen! 1 glass rich red wine. ½ onion, very finely chopped. Serve with a griddled steak and salad, break some bread and let these shiny jewels show themselves in a substantial summer salad. ⅓ cup creme de cassis liqueur (black currant liquor, can use red wine if you don’t have) 1 tablespoon shallot, finely chopped. Its tangy and sweet flavors will elevate your dishes to a whole new level. this blackberry red wine sauce is both sweet and savory and absolutely delicious when drizzled over sliced elk steak medallions. this delicious blackberry sauce recipe is a perfect match for a wide variety of meats. 2 ribeyes, approximately 1 inch thick. add the wine, turn the heat back up, and scrape up any browned bits that are stuck to the bottom of the skillet.

Special Ingredient Ribeye Steaks with Blackberry and Red Wine
from www.pinterest.com

1 glass rich red wine. Salt + pepper to taste (don’t be afraid to generously season your steaks! In this recipe i am using steak but it is also excellent with pork, chicken or salmon. ½ beef stock cube dissolved in a cup of hot water. this delicious blackberry reduction only has 4 ingredients and is a perfect compliment to grilled meat. Its tangy and sweet flavors will elevate your dishes to a whole new level. 2 ribeyes, approximately 1 inch thick. Try it once, and it will become a staple in your kitchen! ⅓ cup creme de cassis liqueur (black currant liquor, can use red wine if you don’t have) 1 tablespoon shallot, finely chopped. add the wine, turn the heat back up, and scrape up any browned bits that are stuck to the bottom of the skillet.

Special Ingredient Ribeye Steaks with Blackberry and Red Wine

Blackberry Red Wine Reduction Sauce Try it once, and it will become a staple in your kitchen! Serve with a griddled steak and salad, break some bread and let these shiny jewels show themselves in a substantial summer salad. 1 glass rich red wine. this delicious blackberry sauce recipe is a perfect match for a wide variety of meats. For a sweeter sauce, use berries that are In this recipe i am using steak but it is also excellent with pork, chicken or salmon. this delicious blackberry reduction only has 4 ingredients and is a perfect compliment to grilled meat. Its tangy and sweet flavors will elevate your dishes to a whole new level. ½ beef stock cube dissolved in a cup of hot water. Try it once, and it will become a staple in your kitchen! I do at least ½ tsp salt on each ribeye) 2 tablespoons canola oil. Salt + pepper to taste (don’t be afraid to generously season your steaks! 2 ribeyes, approximately 1 inch thick. this blackberry red wine sauce is both sweet and savory and absolutely delicious when drizzled over sliced elk steak medallions. ½ onion, very finely chopped. ⅓ cup creme de cassis liqueur (black currant liquor, can use red wine if you don’t have) 1 tablespoon shallot, finely chopped.

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