Lamb Shoulder Eggplant Recipe at Roslyn Guerrero blog

Lamb Shoulder Eggplant Recipe. Serve with rice pilaf and garnish with mint leaves. Topped with fresh rosemary for garnish and taste. Boneless leg of lamb could also be used It’s a wonderful dish to prepare for friends or family on the weekend. Braised lamb shoulder and eggplant over a bed of creamy dill & sour cream mashed potatoes. This indian inspired lamb curry includes lovely, warm spices, luscious eggplant, tomatoes and a cooling yogurt sauce. This post is in partnership with the american lamb board. All opinions are my own. Cook, stirring occasionally, until nearly tender, 6 to 8 minutes. Rub with olive oil and season well with sea salt flakes and freshly ground black pepper. Braised lamb shoulder and eggplant with dill & sour cream mashed potatoes. Pour vegetables and stock mixture around lamb in baking dish. Place lamb in a large, deep baking dish. Lamb shoulder chops are delicious braised in middle eastern spices. Add the eggplant, salt and more oil if needed to the pan.

Spicy lamb shoulder confit with grilled eggplant Les Domaines Paul Mas
from www.paulmas.com

Once the lamb is cooked, stir through the cooked eggplant, lime zest and juice. Braised lamb shoulder and eggplant with dill & sour cream mashed potatoes. Place lamb in a large, deep baking dish. This post is in partnership with the american lamb board. Boneless leg of lamb could also be used Place the lid on and bake in the oven for 1 ½ hours or until the meat is tender. Serve with rice pilaf and garnish with mint leaves. It’s a wonderful dish to prepare for friends or family on the weekend. Topped with fresh rosemary for garnish and taste. Lamb shoulder chops are delicious braised in middle eastern spices.

Spicy lamb shoulder confit with grilled eggplant Les Domaines Paul Mas

Lamb Shoulder Eggplant Recipe All opinions are my own. Braised lamb shoulder and eggplant with dill & sour cream mashed potatoes. Place the lid on and bake in the oven for 1 ½ hours or until the meat is tender. Pour vegetables and stock mixture around lamb in baking dish. Add the eggplant, salt and more oil if needed to the pan. It’s a wonderful dish to prepare for friends or family on the weekend. Rub with olive oil and season well with sea salt flakes and freshly ground black pepper. Place lamb in a large, deep baking dish. Once the lamb is cooked, stir through the cooked eggplant, lime zest and juice. All opinions are my own. Boneless leg of lamb could also be used Cook, stirring occasionally, until nearly tender, 6 to 8 minutes. Braised lamb shoulder and eggplant over a bed of creamy dill & sour cream mashed potatoes. Lamb shoulder chops are delicious braised in middle eastern spices. Topped with fresh rosemary for garnish and taste. Serve with rice pilaf and garnish with mint leaves.

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