Pickled Eggplant Dip at Roslyn Guerrero blog

Pickled Eggplant Dip. Eggplant and pickles are an unlikely pairing for this simple dip recipe. Drain the eggplant from any excess remaining water. A handful of fresh cilantro balances out the heavier flavors, but use whatever herb you have on hand. Pickled eggplant (melanzane sott’olio) spread the love. Preheat the oven to 350°f. Let the eggplant sit for 1 hour. Cover and bring to a boil. Sprinkle the eggplants liberally with salt. And it is so simple. This dip is one of the best ways i know to use an eggplant. Transfer the eggplant to a pot and add 3/4 cup apple cider vinegar and the water. Bonappetit says that half sours pickles are good in this dip, but you can use anything with a little spice or kick to get the delicious effect! This is a southern italian delicacy that is made at the end of summer when the eggplant are their most delicious. Line a baking sheet with parchment. Sign in to post your comment below.

This is a southern italian delicacy that is made at the end of summer when the eggplant are their most delicious. Cover and bring to a boil. Transfer the eggplant to a pot and add 3/4 cup apple cider vinegar and the water. Sign in to post your comment below. This dip is one of the best ways i know to use an eggplant. Cut the eggplants into strips about 3 inches long and ¼ inch thick. Light and tangy, this dip is baba ganoush esque! Line a baking sheet with parchment. Drain the eggplant from any excess remaining water. Sprinkle the eggplants liberally with salt.

ItalianStyle Pickled Eggplant (Melanzane Sotto Aceto) Recipe

Pickled Eggplant Dip Transfer the eggplant to a pot and add 3/4 cup apple cider vinegar and the water. Drain the eggplant from any excess remaining water. Pickled eggplant (melanzane sott’olio) spread the love. Eggplant and pickles are an unlikely pairing for this simple dip recipe. This dip is one of the best ways i know to use an eggplant. Line a baking sheet with parchment. Let the eggplant sit for 1 hour. Sign in to post your comment below. Preheat the oven to 350°f. Cut the eggplants into strips about 3 inches long and ¼ inch thick. Bonappetit says that half sours pickles are good in this dip, but you can use anything with a little spice or kick to get the delicious effect! Click here for this recipe: And it is so simple. Sprinkle the eggplants liberally with salt. This is a southern italian delicacy that is made at the end of summer when the eggplant are their most delicious. Transfer the eggplant to a pot and add 3/4 cup apple cider vinegar and the water.