Jewish Baked Salami Recipe at Ann Childress blog

Jewish Baked Salami Recipe. Use a baking brush and smother the cut salami in your sauce and get the sauce in your. Pour a cup of sweet and sour sauce over the salami. Preheat oven to 375 degrees. Our baked salami will be your new favorite appetizer to serve for a crowd! Add all ingredients except salami and whisk over medium heat until jam is melted and mixture begins to boil and thicken. Using your hands, make sure to spread the mixture in between the slices. Spread apricot and honey mixture over salami. Score into salami, cut into salami in narrow slices but not completely through to bottom. We love to hasselback, we even do with fruits and vegetables, but nothing is quite like salami sliced up and perfect for a party or festive meal appetizer, this hasselback salami never fails to impress! Once the salami is well coated place it in oven and bake for 30 minutes. Cut the salami 1/4 of an inchh half down. Hasselback salami is the best form of salami. Place salami on a baking tray lined with foil. A and h kosher salami is delicious! Just make slices almost to the bottom.

Hebrew National Long Salami, 6.05 Pound 2 per case.
from www.amazon.com

Preheat oven to 375 degrees. Just make slices almost to the bottom. Spread apricot and honey mixture over salami. Our baked salami will be your new favorite appetizer to serve for a crowd! Using your hands, make sure to spread the mixture in between the slices. A and h kosher salami is delicious! Cut the salami 1/4 of an inchh half down. We love to hasselback, we even do with fruits and vegetables, but nothing is quite like salami sliced up and perfect for a party or festive meal appetizer, this hasselback salami never fails to impress! Add all ingredients except salami and whisk over medium heat until jam is melted and mixture begins to boil and thicken. Score into salami, cut into salami in narrow slices but not completely through to bottom.

Hebrew National Long Salami, 6.05 Pound 2 per case.

Jewish Baked Salami Recipe Add all ingredients except salami and whisk over medium heat until jam is melted and mixture begins to boil and thicken. Our baked salami will be your new favorite appetizer to serve for a crowd! We love to hasselback, we even do with fruits and vegetables, but nothing is quite like salami sliced up and perfect for a party or festive meal appetizer, this hasselback salami never fails to impress! Using your hands, make sure to spread the mixture in between the slices. Cut the salami 1/4 of an inchh half down. Spread apricot and honey mixture over salami. Preheat oven to 375 degrees. Score into salami, cut into salami in narrow slices but not completely through to bottom. Place a kosher salami on a baking sheet. Once the salami is well coated place it in oven and bake for 30 minutes. Place salami on a baking tray lined with foil. Hasselback salami is the best form of salami. Add all ingredients except salami and whisk over medium heat until jam is melted and mixture begins to boil and thicken. Pour a cup of sweet and sour sauce over the salami. Just make slices almost to the bottom. A and h kosher salami is delicious!

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