Fry Asparagus With Garlic at Frances Mayle blog

Fry Asparagus With Garlic. Impressive enough to serve as a side for a fancy steak dinner, but fast enough for a weeknight meal, this sautéed asparagus recipe is the perfect easy vegetable side dish! Fresh lemon juice and garlic really brighten up the flavor, and a sprinkle of parmesan cheese is the perfect finishing touch. To highlight the best of both ingredients, gently fry garlic into chips for a crispy topping, then use the lightly infused oil to sauté the asparagus. Stir in the olive oil, salt and pepper. This post may contain affiliate links. Pan fried asparagus with garlic is one of the best ways to cook asparagus in a pan on the stove top. Add asparagus and parmesan to skillet and toss in oil, garlic and shallots. You only need 4 ingredients and 10 minutes to make perfectly tender yet snappy, absolutely delicious sautéed asparagus. Salt and pepper to taste. Heat oil in a large skillet over medium heat. Cook garlic in butter for a minute, but do not brown. Cook garlic and shallots for five minutes or until tender but not translucent.

15 Minute Pan Fried Asparagus
from vanillaandbean.com

Fresh lemon juice and garlic really brighten up the flavor, and a sprinkle of parmesan cheese is the perfect finishing touch. Add asparagus and parmesan to skillet and toss in oil, garlic and shallots. Cook garlic and shallots for five minutes or until tender but not translucent. You only need 4 ingredients and 10 minutes to make perfectly tender yet snappy, absolutely delicious sautéed asparagus. This post may contain affiliate links. Stir in the olive oil, salt and pepper. Salt and pepper to taste. Pan fried asparagus with garlic is one of the best ways to cook asparagus in a pan on the stove top. Impressive enough to serve as a side for a fancy steak dinner, but fast enough for a weeknight meal, this sautéed asparagus recipe is the perfect easy vegetable side dish! Heat oil in a large skillet over medium heat.

15 Minute Pan Fried Asparagus

Fry Asparagus With Garlic This post may contain affiliate links. This post may contain affiliate links. Heat oil in a large skillet over medium heat. Impressive enough to serve as a side for a fancy steak dinner, but fast enough for a weeknight meal, this sautéed asparagus recipe is the perfect easy vegetable side dish! Add asparagus and parmesan to skillet and toss in oil, garlic and shallots. To highlight the best of both ingredients, gently fry garlic into chips for a crispy topping, then use the lightly infused oil to sauté the asparagus. You only need 4 ingredients and 10 minutes to make perfectly tender yet snappy, absolutely delicious sautéed asparagus. Cook garlic in butter for a minute, but do not brown. Fresh lemon juice and garlic really brighten up the flavor, and a sprinkle of parmesan cheese is the perfect finishing touch. Cook garlic and shallots for five minutes or until tender but not translucent. Stir in the olive oil, salt and pepper. Pan fried asparagus with garlic is one of the best ways to cook asparagus in a pan on the stove top. Salt and pepper to taste.

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