Mandoline Slicer For Zucchini Lasagna at Frances Mayle blog

Mandoline Slicer For Zucchini Lasagna. You can also slice them with a knife, but be sure to cut them evenly. I used an oxo mandoline slicer and cut the slice at the #5 setting (just under 1/4″ thick). Place the slices of zucchini in a large colander placed over a pie dish. Aim for slices that are roughly 3mm thick. Cut zucchini into long 1/8 inch thick planks using a mandolin slicer or a sharp knife, reserving any slightly thicker slices for the bottom layer of your lasagna. Preheat the oven to 176 degrees celsius (350 degrees fahrenheit) and use a mandolin slicer or sharp knife to slice the zucchini lengthwise, into very thin slices (using a mandolin slicer will give you the most consistent results). Here is summary of tips and tricks to make the best zucchini lasagna:

Here is summary of tips and tricks to make the best zucchini lasagna: I used an oxo mandoline slicer and cut the slice at the #5 setting (just under 1/4″ thick). You can also slice them with a knife, but be sure to cut them evenly. Preheat the oven to 176 degrees celsius (350 degrees fahrenheit) and use a mandolin slicer or sharp knife to slice the zucchini lengthwise, into very thin slices (using a mandolin slicer will give you the most consistent results). Aim for slices that are roughly 3mm thick. Cut zucchini into long 1/8 inch thick planks using a mandolin slicer or a sharp knife, reserving any slightly thicker slices for the bottom layer of your lasagna. Place the slices of zucchini in a large colander placed over a pie dish.

OXO Mandoline Slicers Raw Vegan Lasagna Fruitarian Store

Mandoline Slicer For Zucchini Lasagna Here is summary of tips and tricks to make the best zucchini lasagna: Place the slices of zucchini in a large colander placed over a pie dish. You can also slice them with a knife, but be sure to cut them evenly. I used an oxo mandoline slicer and cut the slice at the #5 setting (just under 1/4″ thick). Preheat the oven to 176 degrees celsius (350 degrees fahrenheit) and use a mandolin slicer or sharp knife to slice the zucchini lengthwise, into very thin slices (using a mandolin slicer will give you the most consistent results). Here is summary of tips and tricks to make the best zucchini lasagna: Cut zucchini into long 1/8 inch thick planks using a mandolin slicer or a sharp knife, reserving any slightly thicker slices for the bottom layer of your lasagna. Aim for slices that are roughly 3mm thick.

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