Brussels Sprouts Cauliflower Gratin at Zula Givens blog

Brussels Sprouts Cauliflower Gratin. Serve this dish at your next dinner party, and prepare for your brussels sprouts to be sought after. 3/4 cup panko bread crumbs. Brussels sprouts au gratin is topped with creamy sauce, swiss cheese and bread crumbs. 5 to 6 tablespoons unsalted butter. This dish has a great, creamy cheese sauce that’s not really fatty or heavy, and the gruyere has a nice nutty flavor to it. Instead of fussing with a béchamel sauce like most gratins, this one uses heavy cream to keep things easy. Add cauliflower to same pot; 2 tablespoons chopped italian parsley. Tender broccoli, cauliflower, and brussels. Best of all, it’s super simple! Cook brussels sprouts in large pot of generously salted boiling water 2 minutes. This brussels sprouts gratin is a family favorite, and it’s a perfect holiday dish because you can make most of it ahead of time. Creamy brussels sprouts and cauliflower gratin. This classic holiday comfort food combines cauliflower, brussels sprouts. 4 medium garlic cloves, chopped.

Brussels Sprouts Gratin
from freshtart.com

2 tablespoons chopped italian parsley. Tender broccoli, cauliflower, and brussels. Creamy brussels sprouts and cauliflower gratin. 3/4 cup panko bread crumbs. This classic holiday comfort food combines cauliflower, brussels sprouts. Best of all, it’s super simple! Cook brussels sprouts in large pot of generously salted boiling water 2 minutes. This dish has a great, creamy cheese sauce that’s not really fatty or heavy, and the gruyere has a nice nutty flavor to it. 5 to 6 tablespoons unsalted butter. 4 medium garlic cloves, chopped.

Brussels Sprouts Gratin

Brussels Sprouts Cauliflower Gratin Brussels sprouts au gratin is topped with creamy sauce, swiss cheese and bread crumbs. This brussels sprouts gratin is a family favorite, and it’s a perfect holiday dish because you can make most of it ahead of time. This dish has a great, creamy cheese sauce that’s not really fatty or heavy, and the gruyere has a nice nutty flavor to it. Instead of fussing with a béchamel sauce like most gratins, this one uses heavy cream to keep things easy. This classic holiday comfort food combines cauliflower, brussels sprouts. 5 to 6 tablespoons unsalted butter. 2 tablespoons chopped italian parsley. Tender broccoli, cauliflower, and brussels. Best of all, it’s super simple! Creamy brussels sprouts and cauliflower gratin. Add cauliflower to same pot; 4 medium garlic cloves, chopped. When i discovered this brussels sprouts and cauliflower gratin on a cozy kitchen, i decided it had to happen. 3/4 cup panko bread crumbs. Serve this dish at your next dinner party, and prepare for your brussels sprouts to be sought after. Brussels sprouts au gratin is topped with creamy sauce, swiss cheese and bread crumbs.

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