Deep Fried Eggplant Cubes at Daisy Cornelia blog

Deep Fried Eggplant Cubes. Really quick and easy recipe. Allow them to sit for 45 minutes to an hour, until you see big drops of water on the surface of the slices. Fry the eggplant pieces, in batches if necessary, for about 1 minute on each side, or until golden brown. Crispy fried breaded eggplant recipe. Coated in flour, then dipped in an egg wash, and rolled in breadcrumbs, the eggplant strips fry up to be crunchy on the outside and tender on the inside. Place the slices in a colander and sprinkle both sides generously with salt. Slice off the bottom and the top of the eggplant. Fried eggplant is on the list of summer vegetables that only get better once breaded and fried. Great side dish or appetizer for the weekend or holidays. These fried eggplant slices give you many of the flavors of eggplant parm without all the work. One of my favorite appetizers.full printable version:. These fried eggplants are so crispy on the outside and so juicy on the inside. Like fried okra and fried zucchini, eggplant becomes meltingly tender on the inside and crispy on the outside when fried. You’ll need eggplant, breadcrumbs, and pantry staples like milk and eggs to make this recipe.

These fried eggplant slices give you many of the flavors of eggplant parm without all the work. Really quick and easy recipe. Like fried okra and fried zucchini, eggplant becomes meltingly tender on the inside and crispy on the outside when fried. Slice off the bottom and the top of the eggplant. Place the slices in a colander and sprinkle both sides generously with salt. Fry the eggplant pieces, in batches if necessary, for about 1 minute on each side, or until golden brown. One of my favorite appetizers.full printable version:. You’ll need eggplant, breadcrumbs, and pantry staples like milk and eggs to make this recipe. These fried eggplants are so crispy on the outside and so juicy on the inside. Fried eggplant is on the list of summer vegetables that only get better once breaded and fried.

Oven Roasted Eggplant Cubes with Balsamic Vinaigrette One Clever Chef

Deep Fried Eggplant Cubes Great side dish or appetizer for the weekend or holidays. Allow them to sit for 45 minutes to an hour, until you see big drops of water on the surface of the slices. Really quick and easy recipe. These fried eggplants are so crispy on the outside and so juicy on the inside. Fry the eggplant pieces, in batches if necessary, for about 1 minute on each side, or until golden brown. One of my favorite appetizers.full printable version:. Slice off the bottom and the top of the eggplant. You’ll need eggplant, breadcrumbs, and pantry staples like milk and eggs to make this recipe. Crispy fried breaded eggplant recipe. Great side dish or appetizer for the weekend or holidays. Place the slices in a colander and sprinkle both sides generously with salt. Fried eggplant is on the list of summer vegetables that only get better once breaded and fried. Coated in flour, then dipped in an egg wash, and rolled in breadcrumbs, the eggplant strips fry up to be crunchy on the outside and tender on the inside. Like fried okra and fried zucchini, eggplant becomes meltingly tender on the inside and crispy on the outside when fried. These fried eggplant slices give you many of the flavors of eggplant parm without all the work.