How Long To Cook Okra Before Freezing at Werner Annie blog

How Long To Cook Okra Before Freezing. Ready to grab your garden fresh okra and starting freezing? Wash the okra, thoroughly drain it, and cut off the stems. Check out these simple steps to learn how to freeze your bountiful okra harvest. Selecting okra for freezing is important, opt for pods that are tender, undamaged, and no longer than 4 inches. Even in the fridge, it only lasts up to 3 days tops. Longer pods tend to be fibrous. Once harvested, okra isn’t long for this world. Drain the okra and immediately chill the pods in the ice water. Add the okra to the boiling water and cook until its color brightens and the pods barely soften, about 3 minutes. The best way to freeze okra calls for blanching and shocking the pods before freezing. Move the frozen okra into an airtight food container, like a sealed plastic bag, and return it to the freezer. If you prefer, you can also freeze the okra whole. Fill a bowl with one part water and vinegar each. But, with this simple freezing method, you can have fresh okra 12 months out of the year. If you have an abundance of fresh okra and want to preserve it for later use, blanching and freezing is a great way to lock in its flavor and nutrients.

Fill a bowl with one part water and vinegar each. That means you dunk the okra pods in. Selecting okra for freezing is important, opt for pods that are tender, undamaged, and no longer than 4 inches. Slice the okra in to 1/2 inch rounds or your desired thickness. Longer pods tend to be fibrous. Wash the okra, thoroughly drain it, and cut off the stems. Add the okra to the boiling water and cook until its color brightens and the pods barely soften, about 3 minutes. Move the frozen okra into an airtight food container, like a sealed plastic bag, and return it to the freezer. The best way to freeze okra calls for blanching and shocking the pods before freezing. Even in the fridge, it only lasts up to 3 days tops.

How to Freeze Okra A Southern Cooking Staple

How Long To Cook Okra Before Freezing But, with this simple freezing method, you can have fresh okra 12 months out of the year. Fill a bowl with one part water and vinegar each. Slice the okra in to 1/2 inch rounds or your desired thickness. Wash the okra, thoroughly drain it, and cut off the stems. If you prefer, you can also freeze the okra whole. Selecting okra for freezing is important, opt for pods that are tender, undamaged, and no longer than 4 inches. Longer pods tend to be fibrous. Add the okra to the boiling water and cook until its color brightens and the pods barely soften, about 3 minutes. The best way to freeze okra calls for blanching and shocking the pods before freezing. But, with this simple freezing method, you can have fresh okra 12 months out of the year. Once harvested, okra isn’t long for this world. Move the frozen okra into an airtight food container, like a sealed plastic bag, and return it to the freezer. Even in the fridge, it only lasts up to 3 days tops. That means you dunk the okra pods in. Drain the okra and immediately chill the pods in the ice water. Check out these simple steps to learn how to freeze your bountiful okra harvest.